Welcome to the Gourmet Guide online magazine – free for you to read and enjoy. In each issue, we will satisfy hungry appetites for local and international fine dining restaurants, fine food and wine, culinary travel, book reviews and behind-the-scenes chats with chefs, sommeliers and producers. Relish bite-size nuggets of useful tips plus plenty of ravishing recipes. Bon Appetit!
Gourmet Guide Magazine
October/November issue
This edition is packed with culinary inspiration, from a dream visit to Restaurant Mosaic at Château des Tesnières in Brittany to exciting opportunities such as an internship at Mosaic or a luxury food journey to Vietnam. Readers can enjoy a sneak peek into JAN Voyage, meet South Africa’s Sommelier of the Year, Armand Ridgard, and discover reviews of Elystan Street in London, Scambio at Chorus, and local flavour from contributors Malu Lambert and Kholiswa Mqina.
“Our biggest thanks and appreciation to Gourmet Guide online magazine for doing justice in showcasing our delicious Canadian Icewines. The use of understandable and informative language about our Icewines was top-notch. Just what we intended for our targeted customers. I specifically loved the introductory sentence to our Icewine feature. Very captivating and brilliant work. Can’t wait for more collaborations. From our Icewine Africa family to yours, Cheers!”
Joseph Harry, Managing Director of IceWine Africa
