Welcome to the Gourmet Guide online magazine – free for you to read and enjoy. In each issue, we will satisfy hungry appetites for local and international fine dining restaurants, fine food and wine, culinary travel, book reviews and behind-the-scenes chats with chefs, sommeliers and producers. Relish bite-size nuggets of useful tips plus plenty of ravishing recipes. Bon Appetit!
Gourmet Guide Magazine
June/July issue
As winter sets in, the June/July issue of the Gourmet Guide magazine invites you to travel the world through food — no passport required. From the sun-kissed shores of the Seychelles to culinary excellence at home, this issue is packed with flavourful discoveries and seasonal inspiration.
“Our biggest thanks and appreciation to Gourmet Guide online magazine for doing justice in showcasing our delicious Canadian Icewines. The use of understandable and informative language about our Icewines was top-notch. Just what we intended for our targeted customers. I specifically loved the introductory sentence to our Icewine feature. Very captivating and brilliant work. Can’t wait for more collaborations. From our Icewine Africa family to yours, Cheers!”
Joseph Harry, Managing Director of IceWine Africa
