Welcome to the quarterly, seasonal Gourmet Guide online magazine – free for you to read and enjoy. In each issue, we will satisfy hungry appetites for local and international fine food and wine, culinary travel, book reviews and behind-the-scenes chats with chefs, sommeliers and producers. Relish bite-size nuggets of useful tips plus plenty of ravishing recipes. Bon Appetit!

Free food magazine

Spring issue 2021 – sharing fine food and wine

Cheers! The Spring Gourmet Guide online magazine is out. We unwrap the bubbles as SA celebrates 50 years of Cap Classique. Discover microplastic-free Oceanic Sea Salt – an exclusive. Plus ABALOBI’s Fish With A Story and fab funghi with SA’s Mushroom Farmers’ Association. Devour 23 enticing recipes from top chefs. We help you expand your airfryer recipe repetoire to extraordinary. It’s yours, free to read and enjoy. Happy cooking!

“Our biggest thanks and appreciation to Gourmet Guide online magazine for doing justice in showcasing our delicious Canadian Icewines. The use of understandable and informative language about our Icewines was top-notch. Just what we intended for our targeted customers. I specifically loved the introductory sentence to our Icewine feature. Very captivating and brilliant work. Can’t wait for more collaborations. From our Icewine Africa family to yours, Cheers!”  

Joseph Harry, Managing Director of IceWine Africa

To access 2018 and 2019 issues, email info@jhpr.co.za.

food and wine South Africa