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People talking about us
Thank you for your guiding light within our industry, it is such a pleasure and honour to work with you and be part of the inimitable Gourmet Guide story.
Chef James Diack & Vicky Peech
BasaltA very special, caring and curious guide, whose selection allows gourmets and travellers around the world to appreciate the immense culinary diversity of South Africa.
Edouard Cointreau
Chairman of the Gourmand World Cookbook AwardsOur biggest thanks and appreciation to Gourmet Guide online magazine for doing justice in showcasing our delicious Canadian Icewines. The use of understandable and informative language about our Icewines was top-notch. Just what we intended for our targeted customers. I specifically loved the introductory .
Joseph Harry
Managing Director of IceWine AfricaI am extremely honoured and proud of this very prestigious award, thank you for the recognition at the JHP Gourmet Guide Awards! They have become one of the most important events in the culinary calendar!
Chef Peter Tempelhoff
| FYNTo be selected as one of South Africa’s three-plated restaurants and featured in the JHP Gourmet Guide is a major honour, it is humbling, and a huge boost of motivation. One of the ultimate accolades in South Africa, like being awarded three Michelin stars, .
Chef Chantel Dartnall
| Restaurant MosaicThank you so much. It means a great deal to be recognized for this award.