A jewel of a weekend

A jewel of a weekend

by | Oct 1, 2021 | Blog

A JEWEL OF A WEEKEND A SWEET SUITE I recently succumbed to the ultimate, hedonistic treat – to ‘wine down’ at the luxurious jewel of the winelands, Delaire Graff Estate. Delaire Graff offers an unparalled setting, with every aspect of their hospitality on par...
LITTLE LUXURIES

LITTLE LUXURIES

by | Nov 30, 2020 | recipes

by chef Chantel Dartnall of Restaurant Mosaic Serves 6 ingredients lobster mousseline 1 large lobster 200ml cold, fresh cream 3 egg yolks Maldon salt to taste fresh orange zest to taste 12 cabbage leaves champagne beurre blanc 1 medium shallot 200ml Champagne 100ml...