by Gourmet Guide | Mar 13, 2020 | recipes
by by former executive chef Christiaan Campbell of The Werf restaurant Serves 6 ingredients brown-bread burnt-butter ice cream 2C cream 2C full-cream milk 2 slices sourdough bread, toasted 1C sugar 6 egg yolks pinch salt 125g butter frangipane crumble 50g unsalted...
by Gourmet Guide | Oct 25, 2019 | Blog
IT’S NOT A SPRINT, BUT A MARATHON LAUNCH OF THE 2020 JHP GOURMET GUIDE JHP Gourmet Guide announced SA’s 2020 plated restaurants at an unforgettable, happy function at the new, state-of-the-art KitchenAid Africa premises in Paarden Eiland. Happy because every...
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