Blog
August 27, 2019

Ye olde pub lunch

THE TEST KITCHEN My man loves fine dining, but, when push comes to shove, may say ‘yay’ to pub grub over refined fare, with the ...
Blog
May 31, 2019

The gourmet journey

FROM TOWN TO COUNTRY COUNTRY LIFE This much-loved magazine features fine country chefs in each issue, what a treat to meet up with two chefs who ...
recipes
May 22, 2019

TROUT, CRAB AND NAARTJIE

INGREDIENTS Trout 2 sticks lemongrass 200g demerara sugar 200g rock salt zest of two lemons 1 trout fillet King ...