Blog
November 29, 2019

Celebrate this time, come on!

CELEBRATE THIS TIME, COME ON! LOU-LOU'S Every Friday is a reason to celebrate. Last Friday I met a fellow food-lover for a light bite at the ...
Awarded restaurants

HAUTE PROMISE

CAROLIZE COETZEE OF TOKARA RESTAURANT 'the shape of things to come' At Tokara Restaurant in Stellenbosch there is a young chef who is embracing the opportunity ...
One plate

EIKE

'celebrating nostalgia here and now' Dorp Street in the leafy university town of Stellenbosch draws locals for an edible ...
Plated restaurants

INDOCHINE

'a culinary trip from Africa to Asia' There can be nowhere more beautiful to treat yourself to adventurous, unforgettable ...
One plate

JORDAN RESTAURANT

'simple sophistication in an enviable setting' Jordan Wine Estate in Stellenbosch is where chef George Jardine and his head ...
One plate

TERROIR

'source to sauce, excellence all the way' Many locals and visitors are drawn to Kleine Zalze wine estate and ...