by Gourmet Guide | Apr 26, 2022 | Blog
DOWN BY THE WATERSIDE fine dining with a harbour view – your guide to fine dining restaurants AT SIXES AND SEVENS Number seven, or tying for number six with PIER above, the La Colombe family has expanded their fine dining restaurants, to loud applause. Both...
by Gourmet Guide | Oct 20, 2021 | Blog
FROM GREENHOUSE TO FUNCTION HOUSE The Liz McGrath Collection have announced the closure of three-plated Greenhouse Restaurant at the Cellars-Hohenort Hotel, making way for what will now be a beautiful space for indoor and outdoor events. It is also the opportunity for...
by Gourmet Guide | Apr 20, 2020 | recipes
by chef Michael Deg of Cavalli Serves 4 ingredients octopus 1 small vulgaris octopus 1 lemon 1 orange 1 lime 2 sticks lemongrass teriyaki glaze 50ml soya sauce 100ml hoisin sauce 100ml sweet chilli sauce 4t maple syrup 1t sesame oil 1 large onion, finely chopped 2...
by Gourmet Guide | Mar 13, 2020 | recipes
by chef Kerry Kilpin of Steenberg Bistro Sixteen82 Serves 12 as a starter ingredients salsa 150g tomatoes, chopped 1 red onion, finely chopped 25g coriander, chopped 1T olive oil salt and pepper pickled cape bream 2T sunflower oil for frying 3 onions, chopped 1t...
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