SAMFA ROASTED PORTABELLOS

SAMFA ROASTED PORTABELLOS

by the South African Mushroom Farmers’ Association Serves 4 ingredients marinated mushroom salad ¼ C olive oil juice and zest of 1 lemon 150 g baby portabellini mushrooms, sliced in half 2 baby fennel, thinly sliced 1 stalk celery, thinly sliced ¼ C celery...
MUSHROOM CRUSTLESS QUICHE

MUSHROOM CRUSTLESS QUICHE

by The South African Mushroom Farmers’ Association Serves 6 – 8 ingredients 2 T butter, plus extra for greasing 400 g mixed cultivated mushrooms, sliced (button, portabellini or portabello) 50 g asparagus, sliced 50 g tenderstem broccoli, sliced 12 XL...