by Gourmet Guide | Nov 15, 2021 | recipes
by the South African Mushroom Farmers’ Association Serves 4 ingredients marinated mushroom salad ¼ C olive oil juice and zest of 1 lemon 150 g baby portabellini mushrooms, sliced in half 2 baby fennel, thinly sliced 1 stalk celery, thinly sliced ¼ C celery...
by Gourmet Guide | Sep 25, 2021 | recipes
by The South African Mushroom Farmers’ Association Serves 6 – 8 ingredients 2 T butter, plus extra for greasing 400 g mixed cultivated mushrooms, sliced (button, portabellini or portabello) 50 g asparagus, sliced 50 g tenderstem broccoli, sliced 12 XL...
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