by Gourmet Guide | Jul 20, 2022 | Blog
CONGRATULATIONS TO FYN, FINE DINING AT IT’S BEST We are so proud of FYN restaurant for being placed 37th in the World’s 50 Best, and for being deservedly accoladed as the BEST IN AFRICA. Five is a magic number for the Japanese. If you present a marriage gift, it will...
by Gourmet Guide | Mar 17, 2022 | recipes
by chef Peter Ayub of Sense of Taste Chef School Serves 6 – 8 ingredients 2 C fresh cream seeds of 2 vanilla pods or 3 T vanilla essence 1 x 385 g tin of condensed milk 1 large egg yolk, free range if possible 1 ½ C dark chocolate chips method Whip the cream...
by Gourmet Guide | Aug 18, 2020 | Blog
IT’S NOT ONLY ABOUT THE BOTTLE SOUTH AFRICA is unanimous in its joy that the ban on alcohol has been lifted and that we can support our restaurants again. It’s time to take off your slippers and dine out, safely, but don’t stop cooking! CHILLI AND LEMON – THE REAL...
by Gourmet Guide | Jan 17, 2020 | Blog
IT’S AN OLYMPIAN YEAR Coming home from a holiday is a treat, so too is being back at work. This is the year that all dreams will come true for the JHP Gourmet Guide and its team. It’s an Olympian year. Gold, silver, bronze. Plated restaurants in South...
by Gourmet Guide | Oct 30, 2019 | recipes
by chef Harald Bresselschmidt of Aubergine Serves 12 ingredients caramelized pineapple 1 fresh pineapple cut into 3cm cubes 45ml bourbon 200g brown sugar 1 vanilla bean pinch salt coconut cream 500g coconut cream 50g castor sugar 3g salt 4g agar agar fennel parfait...
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