recipes July 18, 2022 FISH ON LEMONY MUSHROOMS INGREDIENTS 2 x 200 g sustainable fish fillets, skin on 2 large fennel bulbs, thinly sliced ... Read More
recipes August 28, 2021 MELON WITH RAW CAPE BREAM INGREDIENTS 1 sweet melon 1 Cape Bream from Fish With A Story by ABALOBI garlic cloves milk salt, to season Gremolata ... Read More
recipes August 21, 2021 OVEN-BAKED FILLET OF FISH WITH A STORY INGREDIENTS 1 fillet of Fish With A Story (approximately 400/600 g), skinned and pin boned ½ C cherry ... Read More
recipes May 7, 2020 SALMON CONFIT WITH FISH CRACKLING INGREDIENTS Salmon confit 2C canola oil 62.5g salt 62.5g sugar zest of 1 lemon zest of 1 orange 50g chopped dill 250g Norwegian ... Read More
recipes April 28, 2020 SMOKED HAKE CHEESECAKE INGREDIENTS Gruberg-cheese crust 200g butter 200g finely-grated Gruberg cheese 200g cake flour 30g melted butter Cheesecake filling 3 gelatine ... Read More
recipes March 12, 2020 PAN-FRIED CAPE BREAM INGREDIENTS Sautéed new potatoes 300g waxy new potatoes 120ml sunflower or olive oil salt to taste Lemon beurre blanc ½C dry ... Read More