PICKLED FISH TACOS

PICKLED FISH TACOS

by | Mar 13, 2020 | recipes

by chef Kerry Kilpin of Steenberg Bistro Sixteen82 Serves 12 as a starter ingredients salsa 150g tomatoes, chopped 1 red onion, finely chopped 25g coriander, chopped 1T olive oil salt and pepper pickled cape bream 2T sunflower oil for frying 3 onions, chopped 1t...
PAN-FRIED CAPE BREAM

PAN-FRIED CAPE BREAM

by | Mar 12, 2020 | recipes

by chef Garth Almazan of Leeto Serves 4 ingredients sautéed new potatoes 300g waxy new potatoes 120ml sunflower or olive oil salt to taste lemon beurre blanc ½C dry white wine (such as Sauvignon Blanc) 2T lemon juice 2T finely chopped onion 2T heavy cream 200g cold...