November 30, 2020


INGREDIENTS Lobster mousseline 1 large lobster 200ml cold, fresh cream 3 egg yolks Maldon salt to taste fresh orange zest ...
April 9, 2020

From the table to the plate

FROM THE TABLE TO THE PLATE CELEBRATING THE SIMPLER THINGS IN LIFE I am happy in these times to be accused of sunshine journalism, writing about ...
December 3, 2019

Chantel Dartnall of Restaurant Mosaic

Chantel Dartnall of Restaurant Mosaic accepts another honour CONGRATULATIONS TO... chef Chantel Dartnall, the team at three-plated Restaurant Mosaic, and South Africa, for this well-deserved award ...
July 26, 2019

Restaurant Mosaic

A MEMORABLE COLLABORATION OF BOTANICAL CUISINE, WINE AND ART I felt my pulse diminish as we drove through the glistening gateway of the Orient Hotel ...