by Gourmet Guide | Apr 16, 2021 | Blog
THE LAST SUPPER AT MOSAIC…BUT THE MEMORIES LIVE ON What a privilege and honour to be invited to the final dinner service at Restaurant Mosaic. It was with a mix of emotions that we entered the gates of the Orient Hotel. Despite it being the last weekend of service...
by Gourmet Guide | Nov 30, 2020 | recipes
by chef Chantel Dartnall of Restaurant Mosaic Serves 6 ingredients lobster mousseline 1 large lobster 200ml cold, fresh cream 3 egg yolks Maldon salt to taste fresh orange zest to taste 12 cabbage leaves champagne beurre blanc 1 medium shallot 200ml Champagne 100ml...
by Gourmet Guide | Oct 25, 2019 | Blog
IT’S NOT A SPRINT, BUT A MARATHON LAUNCH OF THE 2020 JHP GOURMET GUIDE JHP Gourmet Guide announced SA’s 2020 plated restaurants at an unforgettable, happy function at the new, state-of-the-art KitchenAid Africa premises in Paarden Eiland. Happy because every...
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