by Gourmet Guide | Mar 12, 2020 | recipes
by chef Garth Almazan of Leeto Serves 4 ingredients sautéed new potatoes 300g waxy new potatoes 120ml sunflower or olive oil salt to taste lemon beurre blanc ½C dry white wine (such as Sauvignon Blanc) 2T lemon juice 2T finely chopped onion 2T heavy cream 200g cold...
by Gourmet Guide | Oct 30, 2019 | recipes
by chef Harald Bresselschmidt of Aubergine Serves 12 ingredients caramelized pineapple 1 fresh pineapple cut into 3cm cubes 45ml bourbon 200g brown sugar 1 vanilla bean pinch salt coconut cream 500g coconut cream 50g castor sugar 3g salt 4g agar agar fennel parfait...
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