recipes
February 18, 2021

10-A-DAY RISOTTO

INGREDIENTS Vegetable stock 4 carrots, peeled and roughly chopped 2 white onions, roughly chopped 2 leeks, white and ...
recipes
February 2, 2021

THE CARROT CAKE

INGREDIENTS 500ml granulated sugar 4 large eggs 3ml vanilla essence 375ml vegetable oil 500ml cake flour 5ml baking powder 10ml bicarbonate of soda 10ml ...
recipes
April 30, 2020

SUNCHOKE, APPLE, THYME

INGREDIENTS Jerusalem artichoke elixir 250g Jerusalem artichokes, roughly sliced 650ml good vegetable stock 1T molasses Artichoke soup 2 ...
recipes
April 28, 2020

SMOKED HAKE CHEESECAKE

INGREDIENTS Gruberg-cheese crust 200g butter 200g finely-grated Gruberg cheese 200g cake flour 30g melted butter Cheesecake filling 3 gelatine ...
recipes
April 16, 2020

VICHYSSOISE

INGREDIENTS Potato soufflé 2 large potatoes 2 egg whites 2T cornflour 1L frying oil Leek espuma 20g butter 500g white ...
recipes
April 7, 2020

WARM SALAD

INGREDIENTS Tempura waterblommetjies 50g cake flour 50g corn starch 5g yeast salt and pepper 100ml sparkling water or bicarb ...
recipes
March 13, 2020

PICKLED FISH TACOS

INGREDIENTS Salsa 150g tomatoes, chopped 1 red onion, finely chopped 25g coriander, chopped 1T olive ...
recipes
March 12, 2020

PAN-FRIED CAPE BREAM

INGREDIENTS Sautéed new potatoes 300g waxy new potatoes 120ml sunflower or olive oil salt to taste Lemon beurre blanc ½C dry ...
recipes
March 10, 2020

TUNA TARTARE

INGREDIENTS White gazpacho 6 cloves garlic 125g sour dough bread (crusts removed) 150ml pomace-blend oil 1 Granny Smith ...
recipes
March 9, 2020

TURNIP GRATIN

INGREDIENTS Turnip gratin 300g cream, warmed 1 clove garlic, peeled 100g onion, peeled 100g Parmesan, grated 1kg turnips, peeled and ...
recipes
October 30, 2019

PINEAPPLE-FENNEL PARFAIT

INGREDIENTS Caramelized pineapple 1 fresh pineapple cut into 3cm cubes 45ml bourbon 200g brown sugar 1 vanilla bean pinch salt Coconut cream 500g ...