ROAD TO ROCAMADOUR

ROAD TO ROCAMADOUR

by | Mar 5, 2021 | recipes

by chef Chantel Dartnall of Restaurant Mosaic Serves 4 chocolate log ingredients mousse 60g butter 120g dark chocolate 2 egg yolks 3 egg whites chocolate coating 60g dark chocolate method mousse Melt the butter and chocolate together over a double boiler, over medium...
Pride and patriotism…on a plate

Pride and patriotism…on a plate

by | Nov 6, 2020 | Blog

PRIDE AND PATRIOTISM…ON A PLATE I was honoured to be invited to judge the restaurant category in the Western Cape for the Great Wine Capitals ‘Best of Wine Tourism Awards’ in October. We have so much to be proud of in the Western Cape, and it gave me immense joy to...
To be included in the JHP Gourmet Guide

To be included in the JHP Gourmet Guide

by | Oct 25, 2019 | Blog

IT’S NOT A SPRINT, BUT A MARATHON LAUNCH OF THE 2020 JHP GOURMET GUIDE JHP Gourmet Guide announced SA’s 2020 plated restaurants at an unforgettable, happy function at the new, state-of-the-art KitchenAid Africa premises in Paarden Eiland. Happy because every...