Plated restaurants Archives

recipes

May 7, 2020

SALMON CONFIT WITH FISH CRACKLING

INGREDIENTS Salmon confit 2C canola oil 62.5g salt 62.5g sugar zest of 1 lemon zest of 1 orange 50g chopped dill 250g Norwegian ...

recipes

April 22, 2020

SPICED POACHED PEARS

INGREDIENTS Spiced poached pear 750ml (1 bottle) white wine 200ml water 20g star anise 20g fennel seeds 3 cinnamon sticks or ...

recipes

April 16, 2020

VICHYSSOISE

INGREDIENTS Potato soufflé 2 large potatoes 2 egg whites 2T cornflour 1L frying oil Leek espuma 20g butter 500g white ...

recipes

April 14, 2020

COMPOSITION OF IVORY CHOCOLATE, YUZU, CUCUMBER AND LEMON SPONGE

INGREDIENTS White-chocolate mousse 2 gelatine sheets, bloomed 188g milk 2g white sugar 66g egg yolk 188g white chocolate 250g cream, whipped Lemon sponge 50g ...

recipes

April 9, 2020

CAPE MALAY FISH PICKLE

INGREDIENTS Pickle 1 white onion, sliced 50ml vegetable oil 1t salt 1T curry powder 1T turmeric 1t ground allspice 2t ...

recipes

April 7, 2020

WARM SALAD

INGREDIENTS Tempura waterblommetjies 50g cake flour 50g corn starch 5g yeast salt and pepper 100ml sparkling water or bicarb ...

Blog

October 25, 2019

To be included in the JHP Gourmet Guide

IT'S NOT A SPRINT, BUT A MARATHON LAUNCH OF THE 2020 JHP GOURMET GUIDE JHP Gourmet Guide announced SA’s 2020 plated restaurants at an unforgettable, happy ...

Posts tagged"Plated restaurants"

Tag: Plated restaurants

SALMON CONFIT WITH FISH CRACKLING

SPICED POACHED PEARS

VICHYSSOISE

COMPOSITION OF IVORY CHOCOLATE, YUZU, CUCUMBER AND LEMON SPONGE

CAPE MALAY FISH PICKLE

WARM SALAD

To be included in the JHP Gourmet Guide

Reset Password