Blog November 6, 2020 Pride and patriotism…on a plate PRIDE AND PATRIOTISM…ON A PLATE I was honoured to be invited to judge the restaurant category in the Western Cape for the Great Wine Capitals ... Read More
recipes May 7, 2020 SALMON CONFIT WITH FISH CRACKLING INGREDIENTS Salmon confit 2C canola oil 62.5g salt 62.5g sugar zest of 1 lemon zest of 1 orange 50g chopped dill 250g Norwegian ... Read More
recipes April 22, 2020 SPICED POACHED PEARS INGREDIENTS Spiced poached pear 750ml (1 bottle) white wine 200ml water 20g star anise 20g fennel seeds 3 cinnamon sticks or ... Read More
recipes April 16, 2020 VICHYSSOISE INGREDIENTS Potato soufflé 2 large potatoes 2 egg whites 2T cornflour 1L frying oil Leek espuma 20g butter 500g white ... Read More
recipes April 14, 2020 COMPOSITION OF IVORY CHOCOLATE, YUZU, CUCUMBER AND LEMON SPONGE INGREDIENTS White-chocolate mousse 2 gelatine sheets, bloomed 188g milk 2g white sugar 66g egg yolk 188g white chocolate 250g cream, whipped Lemon sponge 50g ... Read More
recipes April 9, 2020 CAPE MALAY FISH PICKLE INGREDIENTS Pickle 1 white onion, sliced 50ml vegetable oil 1t salt 1T curry powder 1T turmeric 1t ground allspice 2t ... Read More
recipes April 7, 2020 WARM SALAD INGREDIENTS Tempura waterblommetjies 50g cake flour 50g corn starch 5g yeast salt and pepper 100ml sparkling water or bicarb ... Read More
Blog October 25, 2019 To be included in the JHP Gourmet Guide IT'S NOT A SPRINT, BUT A MARATHON LAUNCH OF THE 2020 JHP GOURMET GUIDE JHP Gourmet Guide announced SA’s 2020 plated restaurants at an unforgettable, happy ... Read More