TERIYAKI-GLAZED OCTOPUS

by | Apr 20, 2020 | recipes

by chef Michael Deg of Cavalli Serves 4 ingredients octopus 1 small vulgaris octopus 1 lemon 1 orange 1 lime 2 sticks lemongrass teriyaki glaze 50ml soya sauce 100ml hoisin sauce 100ml sweet chilli sauce 4t maple syrup 1t sesame oil 1 large onion, finely chopped 2...
To be included in the JHP Gourmet Guide

To be included in the JHP Gourmet Guide

by | Oct 25, 2019 | Blog

IT’S NOT A SPRINT, BUT A MARATHON LAUNCH OF THE 2020 JHP GOURMET GUIDE JHP Gourmet Guide announced SA’s 2020 plated restaurants at an unforgettable, happy function at the new, state-of-the-art KitchenAid Africa premises in Paarden Eiland. Happy because every...