by Gourmet Guide | Mar 26, 2021 | Blog
AUTHENTIC OVERBERG DINING As the seasons change it gives me unbridled joy to drive to the Overberg, settle into Stanford Valley Guest Farm and ‘work’ for two days with chef Janine to perfect their seasonal menu at Manor House Restaurant. Autumn is obvious in the...
by Gourmet Guide | Oct 10, 2020 | recipes
by chef Janine van der Nest of Manor House Restaurant Makes 2 ¾ cups ingredients 2 leeks, white and pale green parts only, finely chopped 1 onion, finely chopped 20ml black garlic ½C toasted hazelnuts 2C dry white wine 2 large, fresh thyme sprigs 2t black truffle oil...
by Gourmet Guide | Sep 14, 2020 | Blog
A WEEKEND IDYLL IN THE STANFORD VALLEY you’ll arrive as a guest, but leave as a friend A genuinely warm welcome from Reinder and Elsabe Nauta, owners of Stanford Valley Guest Farm, an idyllic getaway in the sleepy hamlet of Stanford, gives a heartwarming first...
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