by Gourmet Guide | Nov 23, 2020 | recipes
by chef Stephen Fraser of Lanzerac Hotel & Spa Serves 4 ingredients 2t instant yeast 1T sugar 300g plain flour 1t salt 2T sunflower oil 180-200ml warm water 80g butter 4T apricot glaze 1 medium onion, peeled and finely sliced 120g Huguenot cheese (Mountain...
by Gourmet Guide | Nov 6, 2020 | Blog
PRIDE AND PATRIOTISM…ON A PLATE I was honoured to be invited to judge the restaurant category in the Western Cape for the Great Wine Capitals ‘Best of Wine Tourism Awards’ in October. We have so much to be proud of in the Western Cape, and it gave me immense joy to...
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