Blog
December 21, 2020

Farewell 2020

FAREWELL 2020 It is with relief that we approach the end of 2020, a year that has had enormous impact globally. In our world, we ...
recipes
November 30, 2020

LITTLE LUXURIES

INGREDIENTS Lobster mousseline 1 large lobster 200ml cold, fresh cream 3 egg yolks Maldon salt to taste fresh orange zest ...
Blog
November 6, 2020

Pride and patriotism…on a plate

PRIDE AND PATRIOTISM…ON A PLATE I was honoured to be invited to judge the restaurant category in the Western Cape for the Great Wine Capitals ...
recipes
April 20, 2020

TERIYAKI-GLAZED OCTOPUS

INGREDIENTS Octopus 1 small vulgaris octopus 1 lemon 1 orange 1 lime 2 sticks lemongrass Teriyaki glaze 50ml soya sauce 100ml hoisin sauce 100ml sweet ...
recipes
March 13, 2020

GUAVAS AND CUSTARD DESSERT

INGREDIENTS Brown-bread burnt-butter ice cream 2C cream 2C full-cream milk 2 slices sourdough bread, toasted 1C ...
recipes
March 13, 2020

PICKLED FISH TACOS

INGREDIENTS Salsa 150g tomatoes, chopped 1 red onion, finely chopped 25g coriander, chopped 1T olive ...
recipes
March 12, 2020

PANEER WITH SPICED SPINACH SAUCE

INGREDIENTS Spiced spinach sauce 200g brown onion, sliced 100g garlic, sliced 75g ginger, chopped 25g green chilli, sliced 1 bay leaf 20g ...
recipes
March 12, 2020

PAN-FRIED CAPE BREAM

INGREDIENTS Sautéed new potatoes 300g waxy new potatoes 120ml sunflower or olive oil salt to taste Lemon beurre blanc ½C dry ...
recipes
October 30, 2019

PINEAPPLE-FENNEL PARFAIT

INGREDIENTS Caramelized pineapple 1 fresh pineapple cut into 3cm cubes 45ml bourbon 200g brown sugar 1 vanilla bean pinch salt Coconut cream 500g ...