by Gourmet Guide | Jul 26, 2021 | Blog
A NIGHT OF DECADENCE ON OUR DOORSTEP The Winter Warmer at the Belmond Mount Nelson brought the two-part, stay-at-home, His & Hers anniversary celebration to a fitting close. We battened down the hatches in this stylish sanctuary, well insulated and feeling so safe...
by Gourmet Guide | Jul 16, 2021 | recipes
by chef Kerry Kilpin of Steenberg Wine Farm Serves 4 ingredients 300 g beef fillet 1 sweetcorn 1 red chilli, finely chopped 2 spring onions, finely chopped 50 g wild rocket 150 g shimeji mushrooms 1 lime, cut into wedges Vinaigrette 50 ml olive oil 25 ml lemon juice...
by Gourmet Guide | Jul 7, 2021 | Blog
IT TAKES TWO… A birthday happens, an anniversary is earned, and can be considered an accomplishment. For this reason, my man and I have always made an enormous effort to celebrate ours with a two-week break, an annual marriage bosberaad! I am not only grateful to have...
by Gourmet Guide | Jul 2, 2021 | recipes
by Gourmet Guide, Jenny Handley Serves 8 ingredients 50 ml coconut oil 1 large onion, chopped 2 cloves garlic, chopped 1 large or two small butternuts, peeled and cubed 1 sweet potato, peeled and cubed 1 t leaf masala 1 t cumin seeds 1 thumb ginger, peeled and chopped...
by Gourmet Guide | Jun 25, 2021 | Blog
WORLD-CLASS TREATS AT THE PLETTENBERG My most edible memory of Plett is the one of sitting in the lounge of The Plettenberg Hotel, devouring freshly-baked scones with lashings of butter, jam and cream. It was therefore a no-brainer to make high tea there the highlight...
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