Blog
July 5, 2019

Three-plated La Colombe

LA COLOMBE Head chef James Gaag is a chef who is creative, playful, thoughtful and inspirational. With chef proprietor Scot Kirton they have secured three-plated ...
recipes
May 28, 2019

CHIPOTLE-GLAZED SWEETBREADS

INGREDIENTS Veal sweetbreads 1kg cleaned veal sweetbreads, soaked 200g butter 3g salt 2 star anise 1 sprig rosemary 2 sprigs thyme 10 ...