by Gourmet Guide | Mar 17, 2022 | recipes
by chef Peter Ayub of Sense of Taste Chef School Serves 6 – 8 ingredients 2 C fresh cream seeds of 2 vanilla pods or 3 T vanilla essence 1 x 385 g tin of condensed milk 1 large egg yolk, free range if possible 1 ½ C dark chocolate chips method Whip the cream...
by Gourmet Guide | Mar 13, 2020 | recipes
by by former executive chef Christiaan Campbell of The Werf restaurant Serves 6 ingredients brown-bread burnt-butter ice cream 2C cream 2C full-cream milk 2 slices sourdough bread, toasted 1C sugar 6 egg yolks pinch salt 125g butter frangipane crumble 50g unsalted...
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