by Gourmet Guide | Mar 29, 2022 | Blog
THE FUN OF DINING (your guide to fine dining restaurants) It was one of those March days when the sun shines hot and the wind blows cold: when it is summer in the light and winter in the shade. Great Expectations I saw this quote on the morning of my lunch with my...
by Gourmet Guide | Nov 30, 2020 | recipes
by chef Matt Schreuder of Homespun Serves 4-6 ingredients confit gammon +- 4kg gammon 4L sunflower or canola oil gammon croquette 500g confit gammon 100g gammon fat batter 1 x Lager beer (340ml) 200g cornflour 45g paprika fine salt burnt naartjie glaze 5 naartjies...
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