Blog
July 1, 2020

Restaurants step up to the plate

RESTAURANTS STEP UP TO THE PLATE As restaurants begin to re-open, valiantly and differently, we need to continue to support them. I for one hope ...
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Awarded restaurants

HAUTE PASSION

REUBEN RIFFEL OF REUBEN’S 'humility and passion' Reuben is a much-loved, well-respected and popular celebrity chef, restaurateur and media personality, yet remains humble. Having played a ...
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One plate

THE WERF RESTAURANT

'origin showcased with authenticity' Boschendal (Bos-en-dal) means bush and valley, and The Werf, the kitchen. Here happy cows graze ...
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One plate

CHEFS WAREHOUSE AT MAISON

'an ever-escalating avalanche of farm-style flavours' This farm is an inviting home, sophisticated yet rustic. Orchards and vineyards draw ...
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Plated restaurants

FOLIAGE

'Franschhoek’s terroir and ethos on the plate' Chef Chris Erasmus has broken the confines of fine dining to start ...
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Plated restaurants

LA PETITE COLOMBE

'a superlative flight of fancy' This member of the La Colombe family (meaning ‘dove’) is a treasure. As you ...
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One plate

LE COIN FRANÇAIS

'paying proper tribute to heritage and ingredients' A short walk from the foot of the French Huguenot Monument takes ...
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