MELON WITH RAW CAPE BREAM

MELON WITH RAW CAPE BREAM

by chef Bertus Basson of Overture Serves 4-6 ingredients 1 sweet melon 1 Cape Bream from Fish With A Story by ABALOBI garlic cloves milk salt, to season gremolata oil 100 ml vegetable oil 100 g parsley zest of 1 lemon 1 clove garlic garlic emulsion ½ clove garlic 100...
OVEN-BAKED FILLET OF FISH WITH A STORY

OVEN-BAKED FILLET OF FISH WITH A STORY

by chef and ABALOBI supporter Margot Janse Serves 2-3 ingredients 1 fillet of Fish With A Story (approximately 400/600 g), skinned and pin boned ½ C cherry tomatoes 1 red pepper, roasted, skin removed, torn into pieces ¼ C olives, pips removed and torn into smaller...