BRAISED TUNA À VILÃO, LUPINE BEAN AND FENNEL

BRAISED TUNA À VILÃO, LUPINE BEAN AND FENNEL

by | Nov 10, 2022 | recipes

by chef Luis Pestana of Belmond Reid’s Palace Serves 4 ingredients 400 g tuna, cut in 100 g stick batons olive oil for braising fresh oregano or dry oregano to taste salt salt flower maize 1 C water 1 clove garlic, finely chopped 1 branch savoury herb olive oil 25 g...
MELON WITH RAW CAPE BREAM

MELON WITH RAW CAPE BREAM

by | Aug 28, 2021 | recipes

by chef Bertus Basson of Overture Serves 4-6 ingredients 1 sweet melon 1 Cape Bream from Fish With A Story by ABALOBI garlic cloves milk salt, to season gremolata oil 100 ml vegetable oil 100 g parsley zest of 1 lemon 1 clove garlic garlic emulsion ½ clove garlic 100...
OVEN-BAKED FILLET OF FISH WITH A STORY

OVEN-BAKED FILLET OF FISH WITH A STORY

by | Aug 21, 2021 | recipes

by chef and ABALOBI supporter Margot Janse Serves 2-3 ingredients 1 fillet of Fish With A Story (approximately 400/600 g), skinned and pin boned ½ C cherry tomatoes 1 red pepper, roasted, skin removed, torn into pieces ¼ C olives, pips removed and torn into smaller...
From hook to home cooks and chefs

From hook to home cooks and chefs

by | Apr 9, 2021 | Blog

FROM HOOK TO HOME COOKS AND CHEFS What a joy it is to order fresh fish from ABALOBI, a South African social enterprise connecting small scale fisheries directly to the end consumer, via innovative technology. Simply download the app, check out what is fresh on the day...