by Gourmet Guide | Sep 25, 2021 | recipes
by The South African Mushroom Farmers’ Association Serves 6 – 8 ingredients 2 T butter, plus extra for greasing 400 g mixed cultivated mushrooms, sliced (button, portabellini or portabello) 50 g asparagus, sliced 50 g tenderstem broccoli, sliced 12 XL...
by Gourmet Guide | Jul 16, 2021 | recipes
by chef Kerry Kilpin of Steenberg Wine Farm Serves 4 ingredients 300 g beef fillet 1 sweetcorn 1 red chilli, finely chopped 2 spring onions, finely chopped 50 g wild rocket 150 g shimeji mushrooms 1 lime, cut into wedges Vinaigrette 50 ml olive oil 25 ml lemon juice...
by Gourmet Guide | May 8, 2021 | recipes
by Tamsin Snyman | Picture credit: Warren Heath Serves 6 Pumpkins were grown in Africa long before the Cape was colonized, and its popularity endures to this day. Rural communities cook pumpkin simply – sliced and boiled, or cooked with maize kernels, pap...
by Gourmet Guide | Mar 19, 2021 | recipes
by baker Adam Robinson Makes 12 ingredients the buns 150g raisins, soaked in boiling water for 30 minutes 25g dried citrus peel, chopped 450g flour 125g sourdough mother culture 1t salt 3t mixed spice 75g melted butter 80g sugar 1 egg 215g water grated zest of 1 lemon...
by Gourmet Guide | Mar 19, 2021 | Blog
BEYOND BIRTHDAYS When I produced my older son only three days after my birthday, I realised then that I would need to draw a line in the sand. Every year I got the weekend before my birthday to celebrate, he commandeered the next one so that there was enough undivided...
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