by Gourmet Guide | Mar 17, 2022 | recipes
by chef Peter Ayub of Sense of Taste Chef School Serves 8 – 10 ingredients 4 large egg whites, free range if possible (keep yolks for homemade mayo) 225 g castor sugar 1 t cornflour 1 heaped T cocoa powder scoops of homemade ice cream (recipe above) fruit in...
by Gourmet Guide | Mar 13, 2020 | recipes
by by former executive chef Christiaan Campbell of The Werf restaurant Serves 6 ingredients brown-bread burnt-butter ice cream 2C cream 2C full-cream milk 2 slices sourdough bread, toasted 1C sugar 6 egg yolks pinch salt 125g butter frangipane crumble 50g unsalted...
by Gourmet Guide | Feb 12, 2020 | recipes
by Gourmet Guide’s alternatarian cookery demo Serves 8 ingredients tart: 1 packet Tennis biscuits 1 t chilli salt drop of liquid smoke 50 g dark chocolate (preferably Valrhona) 75 g butter filling: 100 g dark chocolate (preferably Valrhona) 25 g corn flour 60 ml...
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