by Gourmet Guide | Mar 17, 2022 | recipes
by chef Peter Ayub of Sense of Taste Chef School Serves 8 – 10 ingredients 4 large egg whites, free range if possible (keep yolks for homemade mayo) 225 g castor sugar 1 t cornflour 1 heaped T cocoa powder scoops of homemade ice cream (recipe above) fruit in...
by Gourmet Guide | Mar 17, 2022 | recipes
by chef Peter Ayub of Sense of Taste Chef School Serves 6 – 8 ingredients 2 C fresh cream seeds of 2 vanilla pods or 3 T vanilla essence 1 x 385 g tin of condensed milk 1 large egg yolk, free range if possible 1 ½ C dark chocolate chips method Whip the cream...
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