recipes
March 5, 2021

ROAD TO ROCAMADOUR

CHOCOLATE LOG INGREDIENTS Mousse 60g butter 120g dark chocolate 2 egg yolks 3 egg whites   Chocolate coating 60g dark chocolate METHOD Mousse Melt the ...
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recipes
November 30, 2020

LITTLE LUXURIES

INGREDIENTS Lobster mousseline 1 large lobster 200ml cold, fresh cream 3 egg yolks Maldon salt to taste fresh orange zest ...
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