by Gourmet Guide | Mar 5, 2021 | recipes
by chef Chantel Dartnall of Restaurant Mosaic Serves 4 chocolate log ingredients mousse 60g butter 120g dark chocolate 2 egg yolks 3 egg whites chocolate coating 60g dark chocolate method mousse Melt the butter and chocolate together over a double boiler, over medium...
by Gourmet Guide | Nov 30, 2020 | recipes
by chef Chantel Dartnall of Restaurant Mosaic Serves 6 ingredients lobster mousseline 1 large lobster 200ml cold, fresh cream 3 egg yolks Maldon salt to taste fresh orange zest to taste 12 cabbage leaves champagne beurre blanc 1 medium shallot 200ml Champagne 100ml...
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