recipes October 2, 2021 ESCARGOT RAVIOLI INGREDIENTS Snail filling 300 g snails 100 g salted butter 50 g garlic, finely chopped 50 g parsley, ... Read More
Blog September 21, 2020 Where the Atlantic Ocean and cuisine meet amidst applause WHERE THE ATLANTIC OCEAN AND CUISINE MEET AMIDST APPLAUSE It was a joy to be invited by owner and CEO Lisa Goosen to try the ... Read More
recipes May 4, 2020 SATSUMA ICE AND TONKA BEAN PANNA COTTA INGREDIENTS Frangipane 125g cashew nuts 125g ground almonds 100g flour 5g salt 1 vanilla pod 250g butter 50g sugar 75g eggs 50ml Amaretto Sugar syrup 100g ... Read More