recipes
May 28, 2019

CHIPOTLE-GLAZED SWEETBREADS

INGREDIENTS Veal sweetbreads 1kg cleaned veal sweetbreads, soaked 200g butter 3g salt 2 star anise 1 sprig rosemary 2 sprigs thyme 10 ...
recipes
September 3, 2018

CAPE MALAY PICKLED FISH

INGREDIENTS Pickled fish 800g firm yellowtail or other SASSI fish (80g pieces) 70g flour 140ml sunflower oil 1 onion, sliced into rings 3cm ...