UPSIDE-DOWN PEAR CAKE

UPSIDE-DOWN PEAR CAKE

by chef Sophie Gordon ingredients 3 ripe pears, 2 sliced into approx. eighths, 1 diced 240 g buckwheat flour 120 g coconut flour 2 t baking powder 165 g brown sugar (coconut sugar will also work) 2 heaped t either cinnamon or mixed spices (nutmeg, cloves, cardamom,...
THE CARROT CAKE

THE CARROT CAKE

by Ellen Jay 1 x 23-cm cake ingredients 500ml granulated sugar 4 large eggs 3ml vanilla essence 375ml vegetable oil 500ml cake flour 5ml baking powder 10ml bicarbonate of soda 10ml ground cinnamon 5ml salt 750ml grated carrots 200ml desiccated coconut 250ml chopped...