by Gourmet Guide | Sep 1, 2021 | recipes
by chef Matt Schreuder of Homespun ingredients fillet 200 g beef fillet 1 T sunflower oil 15 g butter 1 sprig thyme 1 sprig rosemary fine salt, to taste 1 clove garlic, peeled and crushed confit sweet potato fondant 300 g orange sweet potato, peeled 500 ml pork lard...
by Gourmet Guide | Nov 23, 2020 | recipes
by chef Stephen Fraser of Lanzerac Hotel & Spa Serves 4 ingredients 2t instant yeast 1T sugar 300g plain flour 1t salt 2T sunflower oil 180-200ml warm water 80g butter 4T apricot glaze 1 medium onion, peeled and finely sliced 120g Huguenot cheese (Mountain...
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