Enjoy a selection of recipes from South Africa’s rated and plated chefs.

recipes
June 12, 2019

HEFFALUMPS AND WOOZLES

INGREDIENTS Almond cake 180ml plain yoghurt 1.5C castor sugar 4 eggs vanilla extract 180ml almond flour 1.5C flour pinch salt 3t ...
recipes
May 22, 2019

TROUT, CRAB AND NAARTJIE

INGREDIENTS Trout 2 sticks lemongrass 200g demerara sugar 200g rock salt zest of two lemons 1 trout fillet King ...
recipes
September 3, 2018

CAPE MALAY PICKLED FISH

INGREDIENTS Pickled fish 800g firm yellowtail or other SASSI fish (80g pieces) 70g flour 140ml sunflower oil 1 onion, sliced into rings 3cm ...