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About us
Magazine
JHP Gourmet Guide
Radio
Fine Music Radio: Fine Food with Jenny Handley
Podcasts
Recipes
Training
Haute performance training
Online food-writing course
Contact
Subscribe to our newsletter
Recipes
Home
Recipes
Enjoy a selection of recipes from South Africa’s top chefs.
CARROT CAKE
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CHOCOLATE MUSHROOM
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GRASS SEED BREADSTICKS
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CHICKEN ROULADE WITH AFRICAN GRAIN SALAD
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BRAISED TUNA À VILÃO, LUPINE BEAN AND FENNEL
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FISH ON LEMONY MUSHROOMS
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MUSHROOM RISOTTO CAKE
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UPSIDE-DOWN PEAR CAKE
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PUMPKIN AND KALE FALAFELS
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GAMMON WITH A HONEY-TRUFFLE GLAZE
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CHOCOLATE MARBLE MERINGUE NESTS
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QUICK HOMEMADE CHOCOLATE CHIP ICE CREAM
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SAMFA ROASTED PORTABELLOS
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SAMFA GRILLED VEGETABLE PLATTER
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ESCARGOT RAVIOLI
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MUSHROOM CRUSTLESS QUICHE
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ONS GAAN NOU BRAAI – BEEF FILLET
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MELON WITH RAW CAPE BREAM
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OVEN-BAKED FILLET OF FISH WITH A STORY
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MUSHROOM, CAULIFLOWER AND CHEDDAR SOUP
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TOMATO AND GARAM MASALA SOUP
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SEARED BEEF TATAKI WITH TRUFFLE AND CORN
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NOURISHING BUTTERNUT SOUP
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PAELLA
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BROCCOLI AND BASIL TART WITH AVOCADO PASTRY
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UPSIDE-DOWN PEAR AND CARDAMOM DESSERT
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PROSCIUTTO-WRAPPED FILLET OF IMPALA, WITH OLIVE PESTO
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SUSHI SNACKS
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CHOCOLATE BROWNIES
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CINNAMON-ROASTED PUMPKIN
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RED WINE CARAMELISED ONION AND GOATS’ CHEESE TARTLETS
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THE PERFECT PLATTER
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HOT CROSS BUNS
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ROASTED CAULIFLOWER WITH ROSEMARY CREAM
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OXTAIL STEW
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PELMENI, SHIITAKE AND KOMBU BROTH
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SLOW-BRAISED BEEF SHORT-RIB PASTA
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ROAD TO ROCAMADOUR
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TZANEEN ORANGE AND WALNUT CAKE
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10-A-DAY RISOTTO
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SPRINGBOK
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THE CARROT CAKE
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LITTLE LUXURIES
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HOMESPUN CRISPY GAMMON
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ROOSTERKOEK BRAAIBROODJIES
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TRUFFLE HAZELNUT SAUCE
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FENNEL AND BLOOD ORANGE SALAD
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TERIYAKI-GLAZED OCTOPUS
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GUAVAS AND CUSTARD DESSERT
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PICKLED FISH TACOS
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PANEER WITH SPICED SPINACH SAUCE
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PAN-FRIED CAPE BREAM
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BABY BEETROOTS, ROASTED BUTTERNUT AND BUFFALO LABNEH
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SMOKED CHOCOLATE TART
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PINEAPPLE-FENNEL PARFAIT
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