March 12, 2020
PANEER WITH SPICED SPINACH SAUCE

by chef Liam Tomlin of Thali
Serves 6-8
INGREDIENTS
Spiced spinach sauce
200g brown onion, sliced
100g garlic, sliced
75g ginger, chopped
25g green chilli, sliced
1 bay leaf
20g cumin seeds
2g turmeric
5g black pepper
5g chilli powder
10g fenugreek
2g garam masala
1L coconut cream
salt to taste
1kg spinach, blanched and refreshed in ice water, squeeze out all the excess water
Paneer
2L full cream milk
100ml lime juice
METHOD
Spiced spinach sauce
Paneer