ONS GAAN NOU BRAAI – BEEF FILLET

By chef Matt Schreuder of Homespun
INGREDIENTS
Fillet
200 g beef fillet
1 T sunflower oil
15 g butter
1 sprig thyme
1 sprig rosemary
fine salt, to taste
1 clove garlic, peeled and crushed
Confit sweet potato fondant
300 g orange sweet potato, peeled
500 ml pork lard or sunflower oil
1 sprig thyme
Smoked sweet potato puree
500 g orange sweet potato, peeled and chopped
50 g butter
1 clove garlic, skinned and crushed
cream
1 sprig thyme
Salt to taste
¼ log Rooikraans wood, chopped into small fire starter sized pieces
Sugar snap peas
50 g sugar snap peas
2 g fine salt
10 cubes ice
METHOD
Fillet
Confit sweet potato fondant
Smoked sweet potato puree
Sugar snap peas