August 11, 2021
MUSHROOM, CAULIFLOWER AND CHEDDAR SOUP

Serves 2
INGREDIENTS
30 ml butter
250 g button mushrooms, sliced
1 small garlic clove, finely grated (optional)
300 g cauliflower, sliced
1 C cream
1 C grated mature cheddar cheese, plus more for serving
salt and pepper, to taste
a handful of chives, finely chopped
METHOD