Generated by All in One SEO v4.9.9, this is an llms.txt file, used by LLMs to index the site. # Gourmet Guide Fine food and wine ## Sitemaps - [XML Sitemap](https://gourmetguide.co.za/sitemap.xml): Contains all public & indexable URLs for this website. ## Posts - [Oceania Allura](https://gourmetguide.co.za/oceania-allura/) - [et_pb_section fb_built=”1″ _builder_version=”4.27.6″ hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″][et_pb_row _builder_version=”4.27.6″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″][et_pb_column type=”4_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text _builder_version=”4.27.6″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” custom_padding=”|||6px||” hover_enabled=”0″ inline_fonts=”Arapey” global_colors_info=”{}” sticky_enabled=”0″]The high-end culinary paradise at sea By Marco Louter I have dined in many remarkable places, from Michelin-starred restaurants in European capitals to hidden family-run eateries tucked away in - [GOURMET GUIDE TO THE GARDEN ROUTE](https://gourmetguide.co.za/gourmet-guide-to-the-garden-route/) - [et_pb_section fb_built=”1″ _builder_version=”4.27.6″ _module_preset=”default” global_colors_info=”{}”][et_pb_row _builder_version=”4.27.6″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.27.6″ _module_preset=”default” global_colors_info=”{}”][et_pb_text admin_label=”The scenic Garden Route, with its culinary attractions, is the perfect road trip for any food lover. From markets to quaint coffee shops, vibey restaurants to refined and fine dining, there’s something for everyone. Jenny Handley headed from Cape Town to Cape St - [BELMOND: INSPIRING AN APPETITE FOR ART](https://gourmetguide.co.za/belmond-inspiring-an-appetite-for-art/) - Jenny Handley pens her story of learning to draw in the bush I’m a planner and a dreamer, now a drawer. This year, I decided I wanted to go to the bush, learn how to draw, and treat myself to an art escape. I was euphoric when all three were offered in one invitation—to experience - [linefish sashimi](https://gourmetguide.co.za/linefish-sashimi/) - This dish, created by Cameron Smith of Chefs Warehouse Tintswalo Atlantic, is inspired by the fresh produce available at the nearby Hout Bay harbour. Consisting of bokkoms (traditional air-dried fish), abalone, snoek biltong and of course local yellowtail fish. ingredients–bokkom XO relish 3 onions, diced 5 cloves garlic, sliced 40g ginger root 10g fresh turmeric - [seared SASSI green-listed yellowfin tuna](https://gourmetguide.co.za/seared-sassi-green-listed-yellowfin-tuna/) - With pink peppercorn and togarashi spice, coconut, tropical sea almond and ginger cream, palm fruit gel, sweet potato and coriander, yuzu pearls and kaapertjies (serves 6) Ingredients 600 g yellowfin tuna loin (sushi-grade, SASSI green-listed: pole & line caught in South Africa) 1 T pink peppercorns, lightly crushed 1 T togarashi spice 1 T sesame - [grilled pork neck, roasted garlic aioli, tarragon kale and pork jus](https://gourmetguide.co.za/grilled-pork-neck-roasted-garlic-aioli-tarragon-kale-and-pork-jus/) - Jesper Nilsson, head chef at ëlgr, draws inspiration from colder-climate Italian cuisine, creating a dish where olive oil meets butter in a basting that adds depth and complexity. basting ingredients 100 g butter 100 g olive oil Zest of 1 lemon 4 anchovy fillets, crushed 1 garlic clove, minced 2 pinches finely chopped capers 1 - [glazed gammon with apple and calvados purée, green beans and toasted almonds](https://gourmetguide.co.za/glazed-gammon-with-apple-and-calvados-puree-green-beans-and-toasted-almonds/) - There’s something unmistakably nostalgic about pork at Christmas. Scott Dressels, head chef at Qunu at the Saxon Hotel, Villas and Spa, brings comfort and seasonal warmth to the table with a festive gammon glazed in spice, citrus and sweetness. gammon ingredients 1 whole gammon 2 L chicken stock 1 bouquet garni 1 L ginger ale - [dong po rou](https://gourmetguide.co.za/dong-po-rou/) - From Caroline Lamb of one-Plated The Red Room, this Hong Kong–style version of the classic braise delivers tender, glossy pork belly with deep soy, spice and Shaoxing warmth—perfect with steamed rice and simple greens. pork ingredients 1 kg pork belly, skin on and deboned 4 thumb-sized pieces fresh ginger 150 ml shaoxing wine 2 litres - [pork roulade with kimchi, cabbage roll & corn–kimchi salsa](https://gourmetguide.co.za/pork-roulade-with-kimchi-cabbage-roll-corn-kimchi-salsa/) - Head Chef Aren Pollack from one-Plated Embarc brings a bright, summer-forward interpretation to pork roulade, balancing fresh acidity, gentle heat and crisp seasonal vegetables. pork roulade ingredients 1 pork loin, butterflied 1 head napa cabbage, leaves blanched pork farce ingredients 320 g pork shoulder 270 g cream 80 g egg whites 75 g kimchi, drained - [Our deepest fear](https://gourmetguide.co.za/our-deepest-fear/) - OUR DEEPEST FEAR So how does a pilot, ballerina or sommelier feel right now? Fear seems to be the immobiliser for many people who have been retrenched, especially if they were employed in an industry that has been decimated, like travel, entertainment or hospitality. The same emotion is experienced by those who have had their - [A sensory food-and-wine union at Hazendal](https://gourmetguide.co.za/hazendal/) - A SENSORY FOOD-AND-WINE UNION AT HAZENDAL At Hazendal in the Bottelary Hills curve of the Stellenbosch winelands, there are endless entertainment options, from art and classic cars to the Wonderdal Edutainment Centre for Children, and coming soon, a golf course and Manor House boutique guesthouse. The culinary options range from the Russian tea room to - [Beyond birthdays](https://gourmetguide.co.za/beyond-birthdays/) - BEYOND BIRTHDAYS When I produced my older son only three days after my birthday, I realised then that I would need to draw a line in the sand. Every year I got the weekend before my birthday to celebrate, he commandeered the next one so that there was enough undivided attention for both Pisceans! Now - [From hook to home cooks and chefs](https://gourmetguide.co.za/from-hook-to-cook/) - FROM HOOK TO HOME COOKS AND CHEFS What a joy it is to order fresh fish from ABALOBI, a South African social enterprise connecting small scale fisheries directly to the end consumer, via innovative technology. Simply download the app, check out what is fresh on the day in their marketplace, and follow your fish from - [The last supper at Restaurant Mosaic…but the memories live on](https://gourmetguide.co.za/the-last-supper/) - THE LAST SUPPER AT MOSAIC…BUT THE MEMORIES LIVE ON What a privilege and honour to be invited to the final dinner service at Restaurant Mosaic. It was with a mix of emotions that we entered the gates of the Orient Hotel. Despite it being the last weekend of service before closing their doors, we were - [Babylonstoren, for all seasons](https://gourmetguide.co.za/babylonstoren-for-all-seasons/) - BABYLONSTOREN, FOR ALL SEASONS Many moons ago, when my sons were at pre-primary school, I met two fabulous moms. They were the ones who helped lifting my kids when I was building my business. When I travelled, they kicked into super-support mode, and I still tease them that it was only for the gorgeous gifts - [A hamper of happiness](https://gourmetguide.co.za/a-hamper-of-happiness/) - A HAMPER OF HAPPINESS It’s official. My love language is now gifts (in addition to acts of service and quality time…). My preference? Preferably practical, ethical and local. Fresh produce ticks all the boxes as it’s all about origin! A hamper from Boschendal’s carefully curated Farm Shop & Butchery arrived at my door to herald - [Constantia on crutches](https://gourmetguide.co.za/constantia-on-crutches/) - CONSTANTIA ON CRUTCHES The Constantia wine route has many attributes – the oldest wine-producing farm in the country, stand-out cool-climate Sauvignon Blanc and Bordeaux-blend wines, breathtaking vineyard and valley vistas, two three-plated restaurants (La Colombe and Greenhouse), two-plated Chefs Warehouse Beau Constantia and many other highly-rated culinary establishments too, from Foxcroft to Klein Constantia. There - [A walk down memory lane](https://gourmetguide.co.za/a-walk-down-memory-lane/) - A WALK DOWN MEMORY LANE May has been my month of rekindling old friendships. There are those people with whom you simply pick up where you left off, those who finish your sentences and make you feel whole. Friends from Gaborone joined us for three heavenly days in Hermanus. Highlights included a fun seafood lunch - [The creation of the perfect pairing](https://gourmetguide.co.za/the-perfect-pairing/) - THE CREATION OF THE PERFECT PAIRING It’s the rich aroma of coffee that awakes me. The smell of salt lifting from the sea calms me. The fragrance of food is something that truly inspires me. After appreciating the setting, and the plating of my food, I always take a moment to value the aroma of - [Schoone Oordt Country House](https://gourmetguide.co.za/schoone-oordt/) - SCHOONE OORDT COUNTRY HOUSE Worthy of a detour or a destination, the historic town of Swellendam is overflowing with charm and quaint, old buildings that beg to be researched and photographed. The Drostdy Museum, little shops, arts and crafts are on the to-do menu. The third-oldest town in SA after Cape Town and Stellenbosch, it’s - [World-class treats at the Plettenberg](https://gourmetguide.co.za/the-plettenberg/) - WORLD-CLASS TREATS AT THE PLETTENBERG My most edible memory of Plett is the one of sitting in the lounge of The Plettenberg Hotel, devouring freshly-baked scones with lashings of butter, jam and cream. It was therefore a no-brainer to make high tea there the highlight of a short Garden Route escape with friends who had - [It takes two…](https://gourmetguide.co.za/tintswaloatlantic-2/) - IT TAKES TWO… A birthday happens, an anniversary is earned, and can be considered an accomplishment. For this reason, my man and I have always made an enormous effort to celebrate ours with a two-week break, an annual marriage bosberaad! I am not only grateful to have notched up another anniversary, but also for the - [A night of decadence on our doorstep](https://gourmetguide.co.za/belmond-mount-nelson/) - A NIGHT OF DECADENCE ON OUR DOORSTEP The Winter Warmer at the Belmond Mount Nelson brought the two-part, stay-at-home, His & Hers anniversary celebration to a fitting close. We battened down the hatches in this stylish sanctuary, well insulated and feeling so safe whilst the world went awry. It’s the little things that make me - [Waterford Estate](https://gourmetguide.co.za/waterford-estate/) - WATERFORD ESTATE A SATURDAY WELL SPENT It was truly magical to head off to the winelands for our first wine tasting and lunch in a long while. Situated on the Blaauwklippen Road in Stellenbosch, Waterford boasts an intimate courtyard that provides a tranquil backdrop for the tasting of their superlative wines. We chose the estate - [Celebrating in the Constantia Valley](https://gourmetguide.co.za/constantia-restaurants/) - CELEBRATING IN THE CONSTANTIA VALLEY The season of promise is a good time to celebrate longer, warmer days and the exciting fresh produce that makes its appearance, plus a birthday and literary success. BEYOND When asked to choose the venue for a friend’s milestone birthday lunch, I felt under enormous pressure to make the - [A jewel of a weekend](https://gourmetguide.co.za/a-jewel-of-a-weekend/) - A JEWEL OF A WEEKEND A SWEET SUITE I recently succumbed to the ultimate, hedonistic treat - to ‘wine down’ at the luxurious jewel of the winelands, Delaire Graff Estate. Delaire Graff offers an unparalled setting, with every aspect of their hospitality on par with the view. After admiring the intimate attention to detail (like - [Great wine, great time](https://gourmetguide.co.za/great-wine-great-time/) - GREAT WINE, GREAT TIME I was honoured to again be a judge for the prestigious 2022 Great Wine Capitals Best of Wine Tourism Awards. It celebrates innovation and excellence in wine tourism in eleven of the greatest global wine regions. Heading up the restaurant category gave me the privilege and pride of experiencing gastronomy at - [From Greenhouse to function house](https://gourmetguide.co.za/greenhouse-cellars-hohenort/) - FROM GREENHOUSE TO FUNCTION HOUSE The Liz McGrath Collection have announced the closure of three-plated Greenhouse Restaurant at the Cellars-Hohenort Hotel, making way for what will now be a beautiful space for indoor and outdoor events. It is also the opportunity for newly-appointed executive chef of the hotel, Tronette Dippenaar, to rise to the challenge. - [New beginnings – there is always a reason to return](https://gourmetguide.co.za/there-is-always-a-reason-to-return/) - NEW BEGINNINGS – THERE IS ALWAYS A REASON TO RETURN THE WINCHESTER…IN FULL BLOOM Meeting fellow food lovers and writers in Harvey’s Bar at The Winchester Hotel for a glass of bubbles, before a guided tour and lively lunch at their Shoreditch House restaurant, got my silly season off to a joyous beginning. A generous - [A few good meals](https://gourmetguide.co.za/a-few-good-meals/) - A FEW GOOD MEALS As the rollercoaster of 2021 draws to a close, we remain grateful that we have worked with resilient, courageous and tenacious individuals and organisations. Thank you for your part in it. May you be rewarded with a happy, healthy festive season and New Year that is filled with hope. BETWEEN US - [A festive celebration at the Belmond Mount Nelson](https://gourmetguide.co.za/belmond-mount-nelson-cape-town/) - A FESTIVE CELEBRATION AT THE BELMOND MOUNT NELSON It was with mixed feelings that I initially considered this festive season. Like many South Africans, we cannot be united with family as planned. Having hosted Christmas for most of our married years, combining our families around a table, amidst loud noises that depict love and unity, - [Fine wine, fine dining and finesse](https://gourmetguide.co.za/fine-wine-fine-dining-and-finesse/) - Please note that the Icewine Festival Africa has been postponed to 2023. For any queries contact Joseph Harry on joe.harry@icewineafrica.com. FINE WINE, FINE DINING AND FINESSE THE SETTING? The iconic Four Seasons Westcliff Hotel, which boasts not only the best views in Jozi, but it’s where wine aficionadas choose to sip in the lap of - [Fine dining restaurants - experience the very best](https://gourmetguide.co.za/fine-dining-restaurants/) - EXPERIENCE THE BEST FINE DINING RESTAURANTS South Africa's Plate Rating defines fine dining Dining at a fine dining restaurant is so much more than simply savouring fine food. It is more than what is presented on a plate. It’s the philosophy of the chef, the setting. It is an experience…provided by people. South Africa’s Plate - [From farm to fine dining restaurants](https://gourmetguide.co.za/farm-to-fine-dining-restaurants/) - FROM FARM TO FINE DINING RESTAURANTS While many of my days are spent in fine dining restaurants, for which I am grateful, one of the more thought-provoking aspects of my work is discovering provenance. I have an insatiable curiosity for the why, where and how. Imagine my delight when invited to meet the cows, chickens - [THE FUN OF DINING (your guide to fine dining restaurants)](https://gourmetguide.co.za/homespun-fun-dining/) - THE FUN OF DINING (your guide to fine dining restaurants) It was one of those March days when the sun shines hot and the wind blows cold: when it is summer in the light and winter in the shade. Great Expectations I saw this quote on the morning of my lunch with my twin, Wendy. - [Five hours of golf or 10 courses in a fine dining restaurant?](https://gourmetguide.co.za/stefans-restaurant/) - FIVE HOURS OF GOLF OR 10 COURSES IN A FINE DINING RESTAURANT? Before work began on the JHP Gourmet Guide, way back in 2014, I was easily persuaded to spend five hours on a golf course. Now, 10 courses in a fine dining restaurant appeals more, with the best part of the meal is finding - [Down by the Waterside](https://gourmetguide.co.za/waterside-dining/) - DOWN BY THE WATERSIDE fine dining with a harbour view - your guide to fine dining restaurants AT SIXES AND SEVENS Number seven, or tying for number six with PIER above, the La Colombe family has expanded their fine dining restaurants, to loud applause. Both these establishments, having opened in the V&A Waterfront on Christmas - [Fields of gold](https://gourmetguide.co.za/fields-of-gold/) - FIELDS OF GOLD (fine dining restaurants) I have a very special friend who annually presents me with a somewhere-new voucher for my birthday. The deal is that she takes me somewhere I have never been before. It always involves a walk. These have ranged from, in the halcyon days, a hike in the tea plantation - [Congratulations to Fyn, fine dining at it's best](https://gourmetguide.co.za/fyn-fine-dining-at-its-best/) - CONGRATULATIONS TO FYN, FINE DINING AT IT’S BEST We are so proud of FYN restaurant for being placed 37th in the World’s 50 Best, and for being deservedly accoladed as the BEST IN AFRICA. Five is a magic number for the Japanese. If you present a marriage gift, it will be a set of five - [Entries for best of wine tourism awards now open](https://gourmetguide.co.za/best-of-wine-tourism/) - [et_pb_section fb_built=”1″ admin_label=”section” _builder_version=”4.16″ global_colors_info=”{}”][et_pb_row admin_label=”row” _builder_version=”4.16″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text admin_label=”Text” _builder_version=”4.27.6″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]ENTRIES FOR BEST OF WINE TOURISM AWARDS NOW OPEN Calling wine producers, wine experiences and wineries in the Western Cape to enter the Great Wine Capital’s Best of Wine Tourism and Ambassador - [Fine dining, wining or whining?](https://gourmetguide.co.za/fine-dining-wining-or-whining/) - FINE DINING, WINING OR WHINING? One of my pet peeves when dining out is when you decide on a palatably-priced bottle of wine, and you’re told that it is not in stock. IT SEEMS QUITE FITTING… The Wijnbar Paskamer (meaning fitting room) in Amsterdam can teach the industry a thing or two. A weekend in - [Best of wine tourism awards](https://gourmetguide.co.za/best-of-wine-tourism-awards/) - [et_pb_section fb_built=”1″ admin_label=”section” _builder_version=”4.16″ global_colors_info=”{}”][et_pb_row admin_label=”row” _builder_version=”4.16″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text admin_label=”Text” _builder_version=”4.27.6″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]BEST OF WINE TOURISM AWARDS Last week the winners of the prestigious Great Wine Capitals Best Of Wine Tourism Awards (BOWTA) 2023 for Cape Town and the Cape Winelands were announced at - [SOUTH AFRICA’S RESTAURANT PLATE RATINGS ANNOUNCED FOR 2023](https://gourmetguide.co.za/plate-ratings-announced-for-2023/) - SOUTH AFRICA’S RESTAURANT PLATE RATINGS ANNOUNCED FOR 2023 The 2023 JHP Gourmet Guide™, for the first time a digital edition, was launched at an event at Makers Landing in the V&A Waterfront, Cape Town, on Monday 31 October. This gave the entrepreneurs in the incubation hub the opportunity of feeding the country’s finest chefs. The guide, - [PINEAPPLE-FENNEL PARFAIT](https://gourmetguide.co.za/caramelized-pineapple-fennel-parfait-with-coconut-cream/) - by chef Harald Bresselschmidt of Aubergine Serves 12 ingredients caramelized pineapple 1 fresh pineapple cut into 3cm cubes 45ml bourbon 200g brown sugar 1 vanilla bean pinch salt coconut cream 500g coconut cream 50g castor sugar 3g salt 4g agar agar fennel parfait 50g castor sugar 25ml water 1 egg 2 egg yolks ¼t orange - [SMOKED CHOCOLATE TART](https://gourmetguide.co.za/chocolate-tart/) - by Gourmet Guide's alternatarian cookery demo Serves 8 ingredients tart: 1 packet Tennis biscuits 1 t chilli salt drop of liquid smoke 50 g dark chocolate (preferably Valrhona) 75 g butter filling: 100 g dark chocolate (preferably Valrhona) 25 g corn flour 60 ml full-fat milk 2C cream 50 g cocoa 2 T strong, instant - [BABY BEETROOTS, ROASTED BUTTERNUT AND BUFFALO LABNEH](https://gourmetguide.co.za/baby-beetroot-salad/) - by chef Dale Stevens of Faber Serves 2 ingredients 100ml buffalo yoghurt 100g baby golden beetroots 100g candy-stripe baby beetroots 100g purple baby beetroots 43ml olive oil 1 medium-sized butternut 50g pumpkin seeds 2t soya sauce 10g castor sugar 10g ground cinnamon 100g watercress, washed salt and pepper method Place the buffalo yoghurt in a - [PAN-FRIED CAPE BREAM](https://gourmetguide.co.za/pan-fried-cape-bream/) - by chef Garth Almazan of Leeto Serves 4 ingredients sautéed new potatoes 300g waxy new potatoes 120ml sunflower or olive oil salt to taste lemon beurre blanc ½C dry white wine (such as Sauvignon Blanc) 2T lemon juice 2T finely chopped onion 2T heavy cream 200g cold unsalted butter, cut into 1cm cubes salt to - [PANEER WITH SPICED SPINACH SAUCE](https://gourmetguide.co.za/paneer-with-spiced-spinach-sauce/) - by chef Liam Tomlin of Thali Serves 6-8 ingredients spiced spinach sauce 200g brown onion, sliced 100g garlic, sliced 75g ginger, chopped 25g green chilli, sliced 1 bay leaf 20g cumin seeds 2g turmeric 5g black pepper 5g chilli powder 10g fenugreek 2g garam masala 1L coconut cream salt to taste 1kg spinach, blanched and - [PICKLED FISH TACOS](https://gourmetguide.co.za/fish-tacos/) - by chef Kerry Kilpin of Steenberg Bistro Sixteen82 Serves 12 as a starter ingredients salsa 150g tomatoes, chopped 1 red onion, finely chopped 25g coriander, chopped 1T olive oil salt and pepper pickled cape bream 2T sunflower oil for frying 3 onions, chopped 1t ginger, grated 3 garlic cloves, crushed 1t whole cumin 1t coriander - [GUAVAS AND CUSTARD DESSERT](https://gourmetguide.co.za/guavas-and-custard-dessert/) - by by former executive chef Christiaan Campbell of The Werf restaurant Serves 6 ingredients brown-bread burnt-butter ice cream 2C cream 2C full-cream milk 2 slices sourdough bread, toasted 1C sugar 6 egg yolks pinch salt 125g butter frangipane crumble 50g unsalted butter 60g (80ml) sugar 1 egg 30g (50ml) cake flour 125g ground almonds pinch - [TERIYAKI-GLAZED OCTOPUS](https://gourmetguide.co.za/teriyaki-glazed-octopus/) - by chef Michael Deg of Cavalli Serves 4 ingredients octopus 1 small vulgaris octopus 1 lemon 1 orange 1 lime 2 sticks lemongrass teriyaki glaze 50ml soya sauce 100ml hoisin sauce 100ml sweet chilli sauce 4t maple syrup 1t sesame oil 1 large onion, finely chopped 2 cloves garlic, finely chopped 25ml lime juice zest - [FENNEL AND BLOOD ORANGE SALAD](https://gourmetguide.co.za/fennelsalad/) - by Gourmet Guide, Jenny Handley Serves 6 ingredients 1 large or 2 medium bulbs fennel, well washed 1 large bunch radishes, topped and tailed 2 blood oranges 3T capers 15g fresh mint 15g fresh parsley 2T cumin seeds, roasted Dressing 50ml olive oil zest of 2 blood oranges juice and zest of a lemon 1T - [TRUFFLE HAZELNUT SAUCE](https://gourmetguide.co.za/truffle-hazelnut-sauce/) - by chef Janine van der Nest of Manor House Restaurant Makes 2 ¾ cups ingredients 2 leeks, white and pale green parts only, finely chopped 1 onion, finely chopped 20ml black garlic ½C toasted hazelnuts 2C dry white wine 2 large, fresh thyme sprigs 2t black truffle oil 4C chicken stock 4C heavy cream method Wash - [ROOSTERKOEK BRAAIBROODJIES](https://gourmetguide.co.za/roosterkoek-braaibroodjies/) - by chef Stephen Fraser of Lanzerac Hotel & Spa Serves 4 ingredients 2t instant yeast 1T sugar 300g plain flour 1t salt 2T sunflower oil 180-200ml warm water 80g butter 4T apricot glaze 1 medium onion, peeled and finely sliced 120g Huguenot cheese (Mountain cheese, Asiago or mature Cheddar) 120g Gouda cheese (Monterey Jack or - [HOMESPUN CRISPY GAMMON](https://gourmetguide.co.za/homespun-crispy-gammon/) - by chef Matt Schreuder of Homespun Serves 4-6 ingredients confit gammon +- 4kg gammon 4L sunflower or canola oil gammon croquette 500g confit gammon 100g gammon fat batter 1 x Lager beer (340ml) 200g cornflour 45g paprika fine salt burnt naartjie glaze 5 naartjies 350ml orange juice 100g sugar pecorino cream 2C cream 250g Pecorino - [LITTLE LUXURIES](https://gourmetguide.co.za/little-luxuries/) - by chef Chantel Dartnall of Restaurant Mosaic Serves 6 ingredients lobster mousseline 1 large lobster 200ml cold, fresh cream 3 egg yolks Maldon salt to taste fresh orange zest to taste 12 cabbage leaves champagne beurre blanc 1 medium shallot 200ml Champagne 100ml orange juice orange zest, to taste 50ml double cream 150g butter salt - [THE CARROT CAKE](https://gourmetguide.co.za/the-carrot-cake/) - by Ellen Jay 1 x 23-cm cake ingredients 500ml granulated sugar 4 large eggs 3ml vanilla essence 375ml vegetable oil 500ml cake flour 5ml baking powder 10ml bicarbonate of soda 10ml ground cinnamon 5ml salt 750ml grated carrots 200ml desiccated coconut 250ml chopped walnut (or ½ walnuts and 1/21 pecan nuts) 250ml drained crushed pineapple - [SPRINGBOK](https://gourmetguide.co.za/springbokrecipe/) - by chef Rudolph Blaauw of Ellerman House Serves 6 ingredients springbok stock 4,5kg springbok bones 1kg beef trotters ½C canola oil 350ml red wine 5,5L cold water aromatics 1 head garlic, halved, broken into pieces, root end and excess skin removed 2½C carrots, cut into 1-inch mirepoix 4C leeks, cut into 1- inch mirepoix (white - [10-A-DAY RISOTTO](https://gourmetguide.co.za/10-a-day-risotto/) - by chef Feni Malebye-Lutalo of Basalt restaurant Serves 4 ingredients vegetable stock 4 carrots, peeled and roughly chopped 2 white onions, roughly chopped 2 leeks, white and green stems, rinsed and chopped 2 celery stalks, rinsed and roughly chopped 1 fennel bulb 500g dried chickpeas 3L filtered water cauliflower purée 2 garlic cloves, roughly chopped - [TZANEEN ORANGE AND WALNUT CAKE](https://gourmetguide.co.za/tzaneen-orange-and-walnut-cake/) - by Portia Mbau and Lumai de Smidt Serves 8 - 10 ingredients ½ C butter 1¼ C sugar 2 eggs 2 C cake flour (or all-purpose flour) 1t bicarbonate of soda 1t baking powder 1t salt 1½ C buttermilk r ind of 2 oranges, grated ½ C walnuts, chopped 500ml Orange Sauce (recipe below) for decorating - [ROAD TO ROCAMADOUR](https://gourmetguide.co.za/road-to-rocamadour/) - by chef Chantel Dartnall of Restaurant Mosaic Serves 4 chocolate log ingredients mousse 60g butter 120g dark chocolate 2 egg yolks 3 egg whites chocolate coating 60g dark chocolate method mousse Melt the butter and chocolate together over a double boiler, over medium heat. Remove the mixture from the heat and whisk in one egg - [SLOW-BRAISED BEEF SHORT-RIB PASTA](https://gourmetguide.co.za/slow-braised-beef-short-rib-pasta/) - by Café del sol Botanico Serves 2-4 ingredients 400g beef short rib 1.5t each salt and pepper cake flour for dusting 2 T olive oil 1 large onion , sliced 2 medium leeks, chopped 3 garlic cloves, sliced 2 carrots , thickly sliced 2 celery ribs, thickly sliced 50g brown mushrooms 2 T tomato paste 1T Dijon mustard 2 C - [PELMENI, SHIITAKE AND KOMBU BROTH](https://gourmetguide.co.za/wild-boar-pelmeni-shiitake-and-kombu-broth/) - by chef Michélle Theron of Hazendal Serves 4 ingredients mushroom stock 1kg b rown m ushrooms, peeled and diced (dry the mushroom peels and add as well) 100g s hi i take mushrooms, sliced 1 medium o nion, sliced 20g dried , mixed mushrooms 10g t hyme 10g g arlic cloves 1 bunch f lat- - [OXTAIL STEW](https://gourmetguide.co.za/oxtail-stew/) - by chef Marlene van der Westhuizen Serves 6 ingredients 75ml extra virgin olive oil 1T butter 2kg oxtail, cut in portions 2C white wine 6 shallots, peeled and chopped 3 carrots, peeled and sliced in pennies 2 garlic cloves, peeled and chopped 800ml canned tomatoes bouquet garni zest of half an orange 2 bay leaves - [ROASTED CAULIFLOWER WITH ROSEMARY CREAM](https://gourmetguide.co.za/roasted-cauliflower-with-rosemary-cream/) - by chef Michael Cooke of two-plated Camphors restaurant Serves 4 ingredients cauliflower purée 120g butter 1 head cauliflower, roughly chopped about 2L water salt and ground pepper cauliflower dumplings 1C water 250g butter 1t salt 400g flour 8 eggs 100g fine breadcrumbs (store-bought) 100g white sesame seeds vegetable oil, for deep-frying rosemary cream 4 shallots/baby onions, sliced - [HOT CROSS BUNS](https://gourmetguide.co.za/hot-cross-buns/) - by baker Adam Robinson Makes 12 ingredients the buns 150g raisins, soaked in boiling water for 30 minutes 25g dried citrus peel, chopped 450g flour 125g sourdough mother culture 1t salt 3t mixed spice 75g melted butter 80g sugar 1 egg 215g water grated zest of 1 lemon crosses 125g milk 115g flour salt method - [THE PERFECT PLATTER](https://gourmetguide.co.za/the-perfect-platter/) - by Richard Bosman You need a selection of cured meats. Prosciutto, coppa, bresaola, salami and chorizo are my go-to favourites but feel free to add in some cooked ham or pastrami. You need a paté or terrine. Duck liver, pork terrine or rillettes work well. You need some cheese – pick a variety – one - [RED WINE CARAMELISED ONION AND GOATS’ CHEESE TARTLETS](https://gourmetguide.co.za/goats-cheese-tartlets/) - by Sam Linsell of Drizzle and Dip Makes 8 ingredients 3 onions, thinly sliced 3 T olive oil 1 C red wine 3 T brown sugar 3 – 4 sprigs of thyme, leaves removed and a few extra sprigs for garnishing each tart salt and black pepper 2 sheets puff pastry, 23c x 23cms (1 pack of Woolies all butter puff) splash of - [CINNAMON-ROASTED PUMPKIN](https://gourmetguide.co.za/cinnamon-roasted-pumpkin/) - by Tamsin Snyman | Picture credit: Warren Heath Serves 6 Pumpkins were grown in Africa long before the Cape was colonized, and its popularity endures to this day. Rural communities cook pumpkin simply – sliced and boiled, or cooked with maize kernels, pap (maize meal) or beans. Early Dutch cooks mashed pumpkin - [CHOCOLATE BROWNIES](https://gourmetguide.co.za/chocolate-brownies/) - by Jenny Handley ingredients 200 g butter 2 C sugar 4 eggs 300 ml cake flour 2 ml flavoured salt (hibiscus, rose, orange) 120 ml cocoa 100 g salted pretzels, chopped method Preheat oven to 180°C. Grease a rectangular oven dish (20 x 30cm). Soften the butter and cream with sugar. Add eggs and whisk. - [SUSHI SNACKS](https://gourmetguide.co.za/sushi-snacks/) - by Gourmet Guide, Jenny Handley Serves 6 - 8 ingredients rice 225g sushi rice 1T sake 2T rice vinegar 1T mirin 1t salt 275ml water coating ½C sesame seeds seasoning toppings smoked salmon thin slivers of raw tuna and salmon avocado, thinly sliced Japanese mayonnaise toasted sesame seeds long, thin slices of cucumber tempura prawns - [PROSCIUTTO-WRAPPED FILLET OF IMPALA, WITH OLIVE PESTO](https://gourmetguide.co.za/prosciutto-wrapped-fillet-of-impala-with-olive-pesto/) - by Gourmet Guide Jenny Handley Serves 6 ingredients Fillet 1 kg fillet of impala 150 ml olive oil handful of fresh herbs pesto 80 g prosciutto Hot lentil salad 2 red onions, sliced (or large bulb of fennel) 2 C cooked lentils 100 g cherry tomatoes 1 preserved lemon, rinsed and chopped 10 g basil - [UPSIDE-DOWN PEAR AND CARDAMOM DESSERT](https://gourmetguide.co.za/pear-and-cardamom-dessert/) - by Gourmet Guide Jenny Handley ingredients Stewed pears 4 pears, chopped 6 sprigs thyme 3 star anise 1 stick cinnamon 5 g cardamom pods 50 ml water 70 g crystalised ginger, finely chopped Cake 2 pears 100 g butter 350 ml sugar 3 eggs 2 C flour 2 t baking powder 1 t ground cardamom - [BROCCOLI AND BASIL TART WITH AVOCADO PASTRY](https://gourmetguide.co.za/broccoli-and-basil-tart-with-avocado-pastry/) - by Gourmet Guide Jenny Handley Serves 8 - 10 ingredients Pastry 1 ripe avocado olive oil to make up 100g 200 g cake flour 1.5 t baking powder salt 2 T water Filling 2 C cooked broccoli or 300g frozen peas salt freshly-ground black pepper 100 g cheddar cheese, grated 6 XL eggs Topping 150 - [PAELLA](https://gourmetguide.co.za/paella/) - by chef Liam Tomlin of Chefs Warehouse Winebar & Pinchos Serves 4 ingredients 250 g black mussels 8 prawns in shell, deveined 50 ml white wine 3 C chicken stock 2 T olive oil 50 g chorizo, diced into ½cm cubes ¾ T paprika 1 pinch saffron ½ T dried oregano 1 pinch dried chilli - [NOURISHING BUTTERNUT SOUP](https://gourmetguide.co.za/butternut-soup-recipe/) - by Gourmet Guide, Jenny Handley Serves 8 ingredients 50 ml coconut oil 1 large onion, chopped 2 cloves garlic, chopped 1 large or two small butternuts, peeled and cubed 1 sweet potato, peeled and cubed 1 t leaf masala 1 t cumin seeds 1 thumb ginger, peeled and chopped 1 large orange, zest removed, and - [SEARED BEEF TATAKI WITH TRUFFLE AND CORN](https://gourmetguide.co.za/beef-tataki/) - by chef Kerry Kilpin of Steenberg Wine Farm Serves 4 ingredients 300 g beef fillet 1 sweetcorn 1 red chilli, finely chopped 2 spring onions, finely chopped 50 g wild rocket 150 g shimeji mushrooms 1 lime, cut into wedges Vinaigrette 50 ml olive oil 25 ml lemon juice 25 ml soya sauce 1 t - [TOMATO AND GARAM MASALA SOUP](https://gourmetguide.co.za/tomato-soup/) - by chef David Higgs of Marble Serves 8 ingredients 500 g cherry tomatoes 70 ml olive oil 2 g salt 7 g garlic 14 g ginger 100 g carrots, brunoise (diced into 3mm cubes) 300 g red onions, sliced 50 ml olive oil 8 g wet seafood masala 1.5 L vegetable stock 500 g whole - [MUSHROOM, CAULIFLOWER AND CHEDDAR SOUP](https://gourmetguide.co.za/mushroom-soup/) - by the South African Mushroom Farmers’ Association Serves 2 ingredients 30 ml butter 250 g button mushrooms, sliced 1 small garlic clove, finely grated (optional) 300 g cauliflower, sliced 1 C cream 1 C grated mature cheddar cheese, plus more for serving salt and pepper, to taste a handful of chives, finely chopped method Heat - [OVEN-BAKED FILLET OF FISH WITH A STORY](https://gourmetguide.co.za/oven-baked-fillet-of-fish-with-a-story/) - by chef and ABALOBI supporter Margot Janse Serves 2-3 ingredients 1 fillet of Fish With A Story (approximately 400/600 g), skinned and pin boned ½ C cherry tomatoes 1 red pepper, roasted, skin removed, torn into pieces ¼ C olives, pips removed and torn into smaller pieces 2 T capers herbs of choice (I love marjoram and - [MELON WITH RAW CAPE BREAM](https://gourmetguide.co.za/melon-with-raw-cape-bream/) - by chef Bertus Basson of Overture Serves 4-6 ingredients 1 sweet melon 1 Cape Bream from Fish With A Story by ABALOBI garlic cloves milk salt, to season gremolata oil 100 ml vegetable oil 100 g parsley zest of 1 lemon 1 clove garlic garlic emulsion ½ clove garlic 100 ml milk 300 ml vegetable - [ONS GAAN NOU BRAAI - BEEF FILLET](https://gourmetguide.co.za/ons-gaan-nou-braai-beef-fillet/) - by chef Matt Schreuder of Homespun ingredients fillet 200 g beef fillet 1 T sunflower oil 15 g butter 1 sprig thyme 1 sprig rosemary fine salt, to taste 1 clove garlic, peeled and crushed confit sweet potato fondant 300 g orange sweet potato, peeled 500 ml pork lard or sunflower oil 1 sprig thyme - [MUSHROOM CRUSTLESS QUICHE](https://gourmetguide.co.za/mushroom-quiche/) - by The South African Mushroom Farmers' Association Serves 6 - 8 ingredients 2 T butter, plus extra for greasing 400 g mixed cultivated mushrooms, sliced (button, portabellini or portabello) 50 g asparagus, sliced 50 g tenderstem broccoli, sliced 12 XL free-range eggs 1 C Greek-style plain yoghurt 1 ½ C grated hard cheese (mature cheddar, - [ESCARGOT RAVIOLI](https://gourmetguide.co.za/escargot-ravioli/) - by chef Peter Ayub of Urban Playground Serves 3-4 ingredients snail filling 300 g snails 100 g salted butter 50 g garlic, finely chopped 50 g parsley, finely chopped 1 t salt 1 t pepper ravioli 300 g cake flour (you can use bread flour) 3 whole eggs (free range if possible) 1 egg yolk - [SAMFA GRILLED VEGETABLE PLATTER](https://gourmetguide.co.za/grilled-vegetable-platter/) - by the South African Mushroom Farmers' Association Serves 6 ingredients herb dressing 1 C mixed herbs (basil, coriander and parsley work well) 3 T olive oil 3 T plain yoghurt 3 T lemon juice 1 T honey or maple syrup 2 t Dijon mustard salt and pepper, to taste grilled vegetables 2 large portabello steaks - [SAMFA ROASTED PORTABELLOS](https://gourmetguide.co.za/samfa-roasted-portabellos/) - by the South African Mushroom Farmers' Association Serves 4 ingredients marinated mushroom salad ¼ C olive oil juice and zest of 1 lemon 150 g baby portabellini mushrooms, sliced in half 2 baby fennel, thinly sliced 1 stalk celery, thinly sliced ¼ C celery leaves, roughly chopped ½ C walnuts, lightly toasted and roughly chopped - [QUICK HOMEMADE CHOCOLATE CHIP ICE CREAM](https://gourmetguide.co.za/homemade-chocolate-icecream/) - by chef Peter Ayub of Sense of Taste Chef School Serves 6 - 8 ingredients 2 C fresh cream seeds of 2 vanilla pods or 3 T vanilla essence 1 x 385 g tin of condensed milk 1 large egg yolk, free range if possible 1 ½ C dark chocolate chips method Whip the cream - [CHOCOLATE MARBLE MERINGUE NESTS](https://gourmetguide.co.za/chocolate-marble-meringue-nests/) - by chef Peter Ayub of Sense of Taste Chef School Serves 8 - 10 ingredients 4 large egg whites, free range if possible (keep yolks for homemade mayo) 225 g castor sugar 1 t cornflour 1 heaped T cocoa powder scoops of homemade ice cream (recipe above) fruit in season eg a combination of strawberries, - [GAMMON WITH A HONEY-TRUFFLE GLAZE](https://gourmetguide.co.za/gammon-with-a-honey-truffle-glaze/) - by chef David Schneider of Chefs Warehouse at Maison ingredients 1 x pork leg (bone in, skin on), to be tunnel-boned brine 1 L water 110 g coarse salt 25 g brown sugar 12.5 g pink salt cure (optional, but recommended) – available by special order from most reliable butchers 2 garlic cloves, peeled and - [PUMPKIN AND KALE FALAFELS](https://gourmetguide.co.za/pumpkin-and-kale-falafels/) - by chef Sophie Gordon Serves 4 - 6 ingredients for the pumpkin 200 – 300 g small pumpkin of choice, seeds removed and kept 1 T olive oil salt and pepper 1 t smoked paprika for the falafel the cooked pumpkin (see above) 350 – 450 g maize flour or cornflour 1 × 400 g - [UPSIDE-DOWN PEAR CAKE](https://gourmetguide.co.za/upside-down-pear-cake/) - by chef Sophie Gordon ingredients 3 ripe pears, 2 sliced into approx. eighths, 1 diced 240 g buckwheat flour 120 g coconut flour 2 t baking powder 165 g brown sugar (coconut sugar will also work) 2 heaped t either cinnamon or mixed spices (nutmeg, cloves, cardamom, etc.), plus a little extra for dusting pinch - [MUSHROOM RISOTTO CAKE](https://gourmetguide.co.za/mushroom-risotto-cake/) - by Sylvan Inc - supplier of top-quality mushroom spawn Serves 8 ingredients 2 T butter, plus extra for greasing the tin 2 T olive oil 1 large onion, finely chopped handful fresh thyme sprigs 2 – 3 rosemary stalks 4 cloves garlic, minced 1 ½ cups arborio rice 1 L mushroom or vegetable stock 3 - [FISH ON LEMONY MUSHROOMS](https://gourmetguide.co.za/fish-on-lemony-mushrooms/) - by Sylvan Inc - top-quality mushroom spawn Serves 2 ingredients 2 x 200 g sustainable fish fillets, skin on 2 large fennel bulbs, thinly sliced and reserve a handful of fennel fronds 1 red onion, thinly sliced 2 cloves garlic, thinly sliced 1 mild green chilli, finely diced 250 g mixed cultivated mushrooms, sliced 1 - [BRAISED TUNA À VILÃO, LUPINE BEAN AND FENNEL](https://gourmetguide.co.za/braised-tuna-recipe/) - by chef Luis Pestana of Belmond Reid’s Palace Serves 4 ingredients 400 g tuna, cut in 100 g stick batons olive oil for braising fresh oregano or dry oregano to taste salt salt flower maize 1 C water 1 clove garlic, finely chopped 1 branch savoury herb olive oil 25 g Portuguese cabbage, cut very - [CHICKEN ROULADE WITH AFRICAN GRAIN SALAD](https://gourmetguide.co.za/chicken-roulade/) - by chef Mmabatho Lingata Molefe of Emazulwini Restaurant Serves 4 ingredients chicken roulade 1 whole chicken salt and pepper to taste 500 g chicken gizzards 2 T red wine vinegar 1 whole onion 3 cloves of garlic 5 sage leaves 4 sprigs of thyme african grain salad 1 C red sorghum 1 C millet 1 - [GRASS SEED BREADSTICKS](https://gourmetguide.co.za/breadsticks/) - by Klein JAN at Tswalu Serves 6 ingredients ½ C flour 60 ml corn flour 2 ml salt 1 egg 2 T oil 40 ml lukewarm water (can be replaced with Umqombothi) wheat berries, milled method Preheat the oven to 160°C. Spray the back of a 38.5 cm x 26 cm baking tray with food-safe, - [CARROT CAKE](https://gourmetguide.co.za/carrot-cake/) - carrot cake sponge ingredients 2 t cinnam 2 C cake flour 1 t baking powder 1 t baking soda 1 t salt on ½ t ginger ¼ t cloves ¼ t allspice ½ t salt ½ C vegetable oil 2 eggs 2 C sugar 1 t vanilla 3 C carrots, grated method Preheat oven to - [CHOCOLATE MUSHROOM](https://gourmetguide.co.za/chocolate-mushroom/) - by Le coin Français Makes 15 - 20 dulce mousee ingredients 2 whole eggs 50 g sugar 200 g dulce chocolate 4 gelatine leaves 300 g whipped cream method Make a sabayon base with eggs and sugar. Add your white chocolate and gelatine till melted and fold in the cream. Set the mixture in piping - [Dine Vietnam](https://gourmetguide.co.za/dine-vietnam-3/) - Join Gourmet Guide Jenny Handley in April 2026 as she returns to Vietnam to feed her appetite for flavour and adventure. From street food to dining at Michelin-starred restaurants, hands-on cooking and eating in a famous chef’s home… Sometimes rustic, sometimes refined, laid-back luxury with once-in-a-lifetime culinary experiences not to be missed. Mail info@jhpr.co.za for - [Michelin star restaurants comparable to Plated restaurants](https://gourmetguide.co.za/michelin-star-restaurants-comparable-to-south-africas-plated-restaurants/) - MICHELIN STAR RESTAURANTS COMPARABLE TO PLATED RESTAURANTS In Asia, Europe, North and South America Michelin star restaurants aspire to a one, two or three-star rating. South African restaurants aim for one, two or three plates. The prestigious Plate Rating equates to global standards of evaluating and rewarding refined and fine-dining establishments. Look carefully when you - [Plant-Based Creative](https://gourmetguide.co.za/plant-based-creative/) - [vc_row][vc_column][vc_column_text] PLANT-BASED CREATIVE Plant-Based Creative (PBC) is the brainchild and passion project of well-known South African food personality Tamsin Snyman, who has taken her many years of experience within the world of cuisine and coupled it with an intensive amount of careful research and product development to create her plant-based offerings. Central to Plant-Based Creative - [MAZZA and Local at Heritage Square](https://gourmetguide.co.za/mazza-and-local-at-heritage-square/) - MAZZA AND LOCAL AT HERITAGE SQUARE Local at Heritage Square is a carefully curated collection of edible options, to be paired with your drinks of choice. This brainchild of chef Liam Tomlin is a sure winner. Enter from Heritage Square parking (easy), you will be welcomed by a plethora of fresh fruit and veg, deli - [Authentic Overberg dining](https://gourmetguide.co.za/stanford-manor-restaurant/) - AUTHENTIC OVERBERG DINING As the seasons change it gives me unbridled joy to drive to the Overberg, settle into Stanford Valley Guest Farm and ‘work’ for two days with chef Janine to perfect their seasonal menu at Manor House Restaurant. Autumn is obvious in the Overberg. The canola fields are no longer bright yellow; gentle - [Back on track](https://gourmetguide.co.za/back-on-track/) - BACK ON TRACK We too are breathing a sigh of relief as the restaurants and wineries can limp back to business with fewer restrictions, and we wish courageous, innovative chefs and their times renewed vigour and energy. A leisurely lunch on the terrace of the Belmond Mount Nelson made me feel as if my world - [Plan B – a week of petite birthday parties](https://gourmetguide.co.za/birthday-parties/) - PLAN B – A WEEK OF PETITE BIRTHDAY PARTIES Having met my husband when he was teenager, I, a self-confessed planner, have had a while to plan this big birthday. But, as we know, life is what happens when you are too busy planning. In the early years, I always bought his birthday present with - [Winding down in the winelands](https://gourmetguide.co.za/winding-down-in-the-winelands/) - WINDING DOWN IN THE WINELANDS With the current alcohol restrictions having a devastating effect on the alcohol and hospitality industries, we were loath to cancel our long-awaited sojourn in Stellenbosch. The Jonkershoek mountains offer some great walks, there are museums, galleries, great shopping and more. Of the many lauded restaurants, there are more than a handful - [Farewell 2020](https://gourmetguide.co.za/farewell-2020/) - FAREWELL 2020 It is with relief that we approach the end of 2020, a year that has had enormous impact globally. In our world, we have become more grateful for the work that we do and the people we work with. This year has seen a transition from an office to working wherever we are - [Beyond expectations](https://gourmetguide.co.za/beyond-expectations/) - BEYOND EXPECTATIONS When invited to experience Peter Tempelhoff and team’s new venture, Beyond Restaurant, one has high expectations. I should have known that they would be exceeded… An enviable setting Buitenverwachting wine estate, established in 1773, is a glorious setting that demands the finest restaurant. When walking into Beyond Restaurant one is immediately captivated by - [Pride and patriotism…on a plate](https://gourmetguide.co.za/pride-and-patriotismon-a-plate/) - PRIDE AND PATRIOTISM…ON A PLATE I was honoured to be invited to judge the restaurant category in the Western Cape for the Great Wine Capitals ‘Best of Wine Tourism Awards’ in October. We have so much to be proud of in the Western Cape, and it gave me immense joy to rise to the responsibility - [Mediterranean medley](https://gourmetguide.co.za/mediterranean-medley/) - MEDITERRANEAN MEDLEY The countries and cultures of the Mediterranean are similar, yet vastly different. You will always see tomatoes, garlic and lemon, yet the spices vary differently from North Africa to the Levantine countries and the siesta states. Portugal, although not actually on the Mediterranean Sea, is often classified as part of the Med due - [Celebrate culture, diversity and tradition](https://gourmetguide.co.za/heritageday2020/) - CELEBRATE CULTURE, DIVERSITY AND TRADITION Heritage Day, 24 September, was declared a public holiday in South Africa to encourage the nation to celebrate their culture and diversity of beliefs and traditions. Better known as Braai Day in many communities, it still presents an option for us to acknowledge origin and history and therefore, family. THE - [Where the Atlantic Ocean and cuisine meet amidst applause](https://gourmetguide.co.za/tintswaloatlantic/) - WHERE THE ATLANTIC OCEAN AND CUISINE MEET AMIDST APPLAUSE It was a joy to be invited by owner and CEO Lisa Goosen to try the new ‘small-plate’ menu at Tintswalo Kitchen Restaurant. After drinking in the view over welcome cocktails, we were shown around the newly refurbed rooms and to the guests’ private lounge and - [Gourmet Guide Spring issue 2020](https://gourmetguide.co.za/gourmet-guide-spring-issue-2020/) - [A weekend idyll in the Stanford Valley](https://gourmetguide.co.za/stanfordvalleyguestfarm/) - A WEEKEND IDYLL IN THE STANFORD VALLEY you’ll arrive as a guest, but leave as a friend A genuinely warm welcome from Reinder and Elsabe Nauta, owners of Stanford Valley Guest Farm, an idyllic getaway in the sleepy hamlet of Stanford, gives a heartwarming first impression. We were shown to our little cottage, simply but - [It may be Spring outside, but at La Colombe it’s Winter – and special](https://gourmetguide.co.za/lacolombe/) - IT MAY BE SPRING OUTSIDE, BUT AT LA COLOMBE IT’S WINTER – AND SPECIAL When I was 10 years old a girl walked into the bicycle shed at my new school, and showed her friends the watch she has been given for her birthday. I too had turned 10 that day, and been given a - [The perfect blend of food and iconic wine](https://gourmetguide.co.za/kleinconstantia/) - THE PERFECT BLEND OF FOOD AND ICONIC WINE Lockdown has re-ignited my love affair with wine…let me share a glass or two with you. WINE TASTING IN THE CONSTANTIA VALLEY Our first weekend winelands experience was blissfully executed at Klein Constantia, one of SA’s first estates, founded in 1685. A gentle meander through the vineyards - [It’s not only about the bottle](https://gourmetguide.co.za/its-not-only-about-the-bottle/) - IT’S NOT ONLY ABOUT THE BOTTLE SOUTH AFRICA is unanimous in its joy that the ban on alcohol has been lifted and that we can support our restaurants again. It’s time to take off your slippers and dine out, safely, but don’t stop cooking! CHILLI AND LEMON – THE REAL DEAL Some of my favourite - [Irasshaimase](https://gourmetguide.co.za/irasshaimase/) - IRASSHAIMASE! SYNCHRONICITY - WHEN YOU WISH AND IT APPEARS That’s the Japanese word for welcome… Every year my friend Anne and I head off for a welcome break in August to celebrate Women’s Month, our ‘Thelma and Louise’ escapes. They usually involve a lot of food, wine, chatter and shopping – and when we can, - [To be included in the JHP Gourmet Guide](https://gourmetguide.co.za/2020-jhp-gourmet-guide-launched/) - IT'S NOT A SPRINT, BUT A MARATHON LAUNCH OF THE 2020 JHP GOURMET GUIDE JHP Gourmet Guide announced SA’s 2020 plated restaurants at an unforgettable, happy function at the new, state-of-the-art KitchenAid Africa premises in Paarden Eiland. Happy because every restaurant and chef present, was lauded and rewarded. Host Dr Susanne Reuther, pulled out all - [It's a gold, silver or bronze year - on a podium or on a plate?](https://gourmetguide.co.za/its-a-gold-silver-or-bronze-year-on-a-podium-or-on-a-plate/) - IT'S AN OLYMPIAN YEAR Coming home from a holiday is a treat, so too is being back at work. This is the year that all dreams will come true for the JHP Gourmet Guide and its team. It's an Olympian year. Gold, silver, bronze. 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From classic to cutting edge. - [Partners](https://gourmetguide.co.za/partners/) - [et_pb_section fb_built=”1″ _builder_version=”4.27.6″ _module_preset=”default” use_background_color_gradient=”on” background_color_gradient_direction=”360deg” background_color_gradient_stops=”#ffffff 0%|rgba(255,255,255,0.04) 25%” background_color_gradient_overlays_image=”on” background_image=”https://gourmetguide.co.za/wp-content/uploads/partners-1-2.jpg” custom_padding=”150px||150px||false|false” global_colors_info=”{}”][et_pb_row _builder_version=”4.27.6″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.27.6″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.6″ _module_preset=”default” header_2_font_size=”22px” global_colors_info=”{}”][/et_pb_text][/et_pb_column][/et_pb_row][/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.27.6″ _module_preset=”default” custom_padding=”0px||8px|||” global_colors_info=”{}”][et_pb_row column_structure=”1_3,1_3,1_3″ _builder_version=”4.27.6″ _module_preset=”default” custom_padding=”3px||0px|||” global_colors_info=”{}”][et_pb_column type=”1_3″ _builder_version=”4.27.6″ _module_preset=”default” global_colors_info=”{}”][/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.27.6″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.6″ _module_preset=”default” header_2_font_size=”22px” custom_margin=”26px|||||” global_colors_info=”{}”]our partners in excellence[/et_pb_text][et_pb_divider color=”#0b0b0c” _builder_version=”4.27.6″ _module_preset=”default” custom_margin=”24px||-20px|||” global_colors_info=”{}”][/et_pb_divider][/et_pb_column][et_pb_column - 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[Fine Music Radio: Fine Food with Jenny Handley](https://gourmetguide.co.za/fmrfinefood/) - Listen to Gourmet Guide Jenny Handley's FMR Fine Food interviews with local chefs, producers and winemakers across South Africa. - [Nominate a Restaurant](https://gourmetguide.co.za/nominate-a-restaurant/) - [et_pb_section fb_built=”1″ _builder_version=”4.27.6″ _module_preset=”default” use_background_color_gradient=”on” background_color_gradient_direction=”360deg” background_color_gradient_stops=”#ffffff 0%|rgba(255,255,255,0.04) 25%” background_color_gradient_overlays_image=”on” background_image=”https://gourmetguide.co.za/wp-content/uploads/3-1.png” custom_margin=”||20px|||” custom_padding=”150px||151px|||” global_colors_info=”{}”][/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.27.6″ _module_preset=”default” custom_padding=”0px||32px|||” global_colors_info=”{}”][et_pb_row _builder_version=”4.27.6″ _module_preset=”default” custom_padding=”3px||0px|||” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.27.6″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.6″ _module_preset=”default” header_2_font_size=”22px” text_orientation=”center” custom_margin=”29px||20px|||” global_colors_info=”{}”]nominate a restaurant to be considered for a plate rating [/et_pb_text][/et_pb_column][/et_pb_row][et_pb_row column_structure=”1_3,1_3,1_3″ _builder_version=”4.27.6″ _module_preset=”default” custom_padding=”0px||0px|||” global_colors_info=”{}”][et_pb_column type=”1_3″ _builder_version=”4.27.6″ _module_preset=”default” global_colors_info=”{}”][/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.27.6″ _module_preset=”default” - 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Together, they bring world-class expertise and premium ingredients to celebrate innovation, artistry, and excellence in pastry. Their partnership highlights a commitment to supporting South Africa’s finest pastry talent and promoting culinary excellence across the industry. Wild Peacock ProductsSince 1991, - [Mervyn Gers Ceramics](https://gourmetguide.co.za/mervyn-gers-ceramics/) - [vc_row][vc_column][vc_column_text css=””]uniquely handcrafted for a world of function, soul and style Mervyn Gers Ceramics is all about individuality, beauty and durable design — with a dash of sexy rebel spirit. Since launching our studio in Cape Town in 2011 we’ve been on the creative move, constantly. 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Devour some interesting pairings against the backdrop of the season. - [Gourmet Guide February/March 2025](https://gourmetguide.co.za/3d-flip-book/gourmet-guide-february-march-2025/) - The first Gourmet Guide issue of 2025 has arrived! This edition is all about savouring summer the Italian way, al fresco, while the sun shines on. - [Gourmet Guide December/January 2024](https://gourmetguide.co.za/3d-flip-book/gourmet-guide-december-january-2024/) - We’re celebrating our beautiful country of opportunity and flavour. Chew on these tasty morsels while you soak up the sun, relax, and toast to the New Year. - [JHP Gourmet Guide 2025](https://gourmetguide.co.za/3d-flip-book/jhp-gourmet-guide-2025/) - [Gourmet Guide October/November 2024](https://gourmetguide.co.za/3d-flip-book/gourmet-guide-october-november-2024/) - There’s lots to stimulate your senses in this edition, from culinary couch travel that embraces the bush, to a bucket-list restaurant review in Norway. - [Gourmet Guide August/September 2024](https://gourmetguide.co.za/3d-flip-book/gourmet-guide-august-september-2024/) - Celebrating women, wine and winding down on a Greek island! This is your gourmet escape and celebration of fine dining. - [Gourmet Guide April/May 2024](https://gourmetguide.co.za/3d-flip-book/gourmet-guide-april-may-2024/) - Read the Gourmet Guide April/May 2024 magazine now... 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[Vergelegen Wine Estate](https://gourmetguide.co.za/tag/vergelegen-wine-estate/) - [Recipes using cauliflower](https://gourmetguide.co.za/tag/recipes-using-cauliflower/) - [food and wine pairing](https://gourmetguide.co.za/tag/food-and-wine-pairing/) - [hot cross buns recipe](https://gourmetguide.co.za/tag/hot-cross-buns-recipe/) - [Country food](https://gourmetguide.co.za/tag/country-food/) - [Restaurants in the Overberg](https://gourmetguide.co.za/tag/restaurants-in-the-overberg/) - [Heritage Square](https://gourmetguide.co.za/tag/heritage-square/) - [Mazza](https://gourmetguide.co.za/tag/mazza/) - [fish recipes](https://gourmetguide.co.za/tag/fish-recipes/) - [Sydney Seafood School Cookbook](https://gourmetguide.co.za/tag/sydney-seafood-school-cookbook/) - [Paul Cluver](https://gourmetguide.co.za/tag/paul-cluver/) - [Quinta da Pellada Reserva Encruzado](https://gourmetguide.co.za/tag/quinta-da-pellada-reserva-encruzado/) - [Hartenberg Tenacity Riesling](https://gourmetguide.co.za/tag/hartenberg-tenacity-riesling/) - 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[Pumpkin recipe](https://gourmetguide.co.za/tag/pumpkin-recipe/) - [Tamsin Snyman](https://gourmetguide.co.za/tag/tamsin-snyman/) - [recipes using pumpkin](https://gourmetguide.co.za/tag/recipes-using-pumpkin/) - [Constantia wine route](https://gourmetguide.co.za/tag/constantia-wine-route/) - [Groot Constantia](https://gourmetguide.co.za/tag/groot-constantia/) - [Wolfe & Hare](https://gourmetguide.co.za/tag/wolfe-hare/) - [Jonkershuis](https://gourmetguide.co.za/tag/jonkershuis/) - [Four & Twenty](https://gourmetguide.co.za/tag/four-twenty/) - [EllenJay](https://gourmetguide.co.za/tag/ellenjay/) - [Ataraxia wine](https://gourmetguide.co.za/tag/ataraxia-wine/) - [Sushi snacks](https://gourmetguide.co.za/tag/sushi-snacks/) - [make your own sushi](https://gourmetguide.co.za/tag/make-your-own-sushi/) - [Hemel-en-Aarde](https://gourmetguide.co.za/tag/hemel-en-aarde/) - [What to do this Winter](https://gourmetguide.co.za/tag/what-to-do-this-winter/) - [experiences in the winelands](https://gourmetguide.co.za/tag/experiences-in-the-winelands/) - [Pear dessert](https://gourmetguide.co.za/tag/pear-dessert/) - [What to do with pears](https://gourmetguide.co.za/tag/what-to-do-with-pears/) - [Cake recipes using pears](https://gourmetguide.co.za/tag/cake-recipes-using-pears/) - [avocado pastry](https://gourmetguide.co.za/tag/avocado-pastry/) - [tart recipes](https://gourmetguide.co.za/tag/tart-recipes/) - [salmon tart](https://gourmetguide.co.za/tag/salmon-tart/) - [Liam Tomlin recipe for paella](https://gourmetguide.co.za/tag/liam-tomlin-recipe-for-paella/) - [Chefs Warehouse Winebar and Pinchos](https://gourmetguide.co.za/tag/chefs-warehouse-winebar-and-pinchos/) - [Drostdy Museum](https://gourmetguide.co.za/tag/drostdy-museum/) - [Bontebok National Park](https://gourmetguide.co.za/tag/bontebok-national-park/) - [De Hoop](https://gourmetguide.co.za/tag/de-hoop/) - [Marloth](https://gourmetguide.co.za/tag/marloth/) - [Plettenberg](https://gourmetguide.co.za/tag/plettenberg/) - [Where to stay](https://gourmetguide.co.za/tag/where-to-stay/) - [Garden Route](https://gourmetguide.co.za/tag/garden-route/) - [Anniversary treats](https://gourmetguide.co.za/tag/anniversary-treats/) - [Dine by the ocean](https://gourmetguide.co.za/tag/dine-by-the-ocean/) - [award-winning restaurant](https://gourmetguide.co.za/tag/award-winning-restaurant/) - [Butternut soup recipe](https://gourmetguide.co.za/tag/butternut-soup-recipe/) - [winter recipes](https://gourmetguide.co.za/tag/winter-recipes/) - [Level 4 lockdown](https://gourmetguide.co.za/tag/level-4-lockdown/) - [Steenberg Estate](https://gourmetguide.co.za/tag/steenberg-estate/) - [The Pink Lady](https://gourmetguide.co.za/tag/the-pink-lady/) - [Cape Town Hotels](https://gourmetguide.co.za/tag/cape-town-hotels/) - [Waterford Estate](https://gourmetguide.co.za/tag/waterford-estate/) - [Salt restaurant](https://gourmetguide.co.za/tag/salt-restaurant/) - [bloggers](https://gourmetguide.co.za/tag/bloggers/) - [David Higgs](https://gourmetguide.co.za/tag/david-higgs/) - [Marble](https://gourmetguide.co.za/tag/marble/) - [Tomato soup recipe](https://gourmetguide.co.za/tag/tomato-soup-recipe/) - [Mushroom soup recipe](https://gourmetguide.co.za/tag/mushroom-soup-recipe/) - [The South African Farmers' Association](https://gourmetguide.co.za/tag/the-south-african-farmers-association/) - [soup](https://gourmetguide.co.za/tag/soup/) - [hearty Winter recipes](https://gourmetguide.co.za/tag/hearty-winter-recipes/) - [Fish With A Story](https://gourmetguide.co.za/tag/fish-with-a-story/) - [From hook to cook](https://gourmetguide.co.za/tag/from-hook-to-cook/) - [Overture](https://gourmetguide.co.za/tag/overture/) - [Homepsun](https://gourmetguide.co.za/tag/homepsun/) - [Matt Schreuder](https://gourmetguide.co.za/tag/matt-schreuder/) - [Fillet recipe](https://gourmetguide.co.za/tag/fillet-recipe/) - [Constantia restaurants](https://gourmetguide.co.za/tag/constantia-restaurants/) - [Wine pairings](https://gourmetguide.co.za/tag/wine-pairings/) - [Buitenverwatching](https://gourmetguide.co.za/tag/buitenverwatching/) - [Mushroom recipes](https://gourmetguide.co.za/tag/mushroom-recipes/) - [South African Mushroom Farmers Association](https://gourmetguide.co.za/tag/south-african-mushroom-farmers-association/) - [Mushrooms](https://gourmetguide.co.za/tag/mushrooms/) - [Stellenbosch winelands](https://gourmetguide.co.za/tag/stellenbosch-winelands/) - [Indochine restaurant](https://gourmetguide.co.za/tag/indochine-restaurant/) - [restaurants South Africa](https://gourmetguide.co.za/tag/restaurants-south-africa/) - [Sense of Taste](https://gourmetguide.co.za/tag/sense-of-taste/) - [Urban Playground](https://gourmetguide.co.za/tag/urban-playground/) - [Pasta recipe](https://gourmetguide.co.za/tag/pasta-recipe/) - [Creation Wines](https://gourmetguide.co.za/tag/creation-wines/) - [Pajamas and Jam Eatery](https://gourmetguide.co.za/tag/pajamas-and-jam-eatery/) - [Mosaic Lagoon Lodge](https://gourmetguide.co.za/tag/mosaic-lagoon-lodge/) - [Orgins](https://gourmetguide.co.za/tag/orgins/) - [Tronette Dippenaar](https://gourmetguide.co.za/tag/tronette-dippenaar/) - [The Cellars-Hohenort](https://gourmetguide.co.za/tag/the-cellars-hohenort/) - [The Conservatory](https://gourmetguide.co.za/tag/the-conservatory/) - [Where to eat in Cape Town](https://gourmetguide.co.za/tag/where-to-eat-in-cape-town/) - [Worlds 50 Best Restaurants](https://gourmetguide.co.za/tag/worlds-50-best-restaurants/) - [Farrel Hirsch](https://gourmetguide.co.za/tag/farrel-hirsch/) - [SAMFA](https://gourmetguide.co.za/tag/samfa/) - [What to cook with mushrooms](https://gourmetguide.co.za/tag/what-to-cook-with-mushrooms/) - [South African producers](https://gourmetguide.co.za/tag/south-african-producers/) - [Roasted mushroom recipe](https://gourmetguide.co.za/tag/roasted-mushroom-recipe/) - [Dinner ideas with mushrooms](https://gourmetguide.co.za/tag/dinner-ideas-with-mushrooms/) - [Power of Pink campaign](https://gourmetguide.co.za/tag/power-of-pink-campaign/) - [The Winchester Hotel](https://gourmetguide.co.za/tag/the-winchester-hotel/) - [Goldcrest](https://gourmetguide.co.za/tag/goldcrest/) - [Bosjes](https://gourmetguide.co.za/tag/bosjes/) - [Restaurants Cape Town](https://gourmetguide.co.za/tag/restaurants-cape-town/) - [wine farms](https://gourmetguide.co.za/tag/wine-farms/) - [Sauvage](https://gourmetguide.co.za/tag/sauvage/) - [Farro](https://gourmetguide.co.za/tag/farro/) - [Cafe Franck](https://gourmetguide.co.za/tag/cafe-franck/) - [Montebello](https://gourmetguide.co.za/tag/montebello/) - [Between Us](https://gourmetguide.co.za/tag/between-us/) - [What to do in Cape Town](https://gourmetguide.co.za/tag/what-to-do-in-cape-town/) - [Cape Town experiences](https://gourmetguide.co.za/tag/cape-town-experiences/) - [Hotels in Cape Town](https://gourmetguide.co.za/tag/hotels-in-cape-town/) - [Michelin star South Africa](https://gourmetguide.co.za/tag/michelin-star-south-africa/) - [Michelin chefs South Africa](https://gourmetguide.co.za/tag/michelin-chefs-south-africa/) - [Michelin in South Africa](https://gourmetguide.co.za/tag/michelin-in-south-africa/) - [Icewine festival Africa](https://gourmetguide.co.za/tag/icewine-festival-africa/) - [What to do in Joburg](https://gourmetguide.co.za/tag/what-to-do-in-joburg/) - [Icewine Africa](https://gourmetguide.co.za/tag/icewine-africa/) - [events in Johannesburg](https://gourmetguide.co.za/tag/events-in-johannesburg/) - [Luxury events](https://gourmetguide.co.za/tag/luxury-events/) - [Four Seasons The Westcliff](https://gourmetguide.co.za/tag/four-seasons-the-westcliff/) - [Gourmet Guide blog](https://gourmetguide.co.za/tag/gourmet-guide-blog/) - [Blogs for foodies](https://gourmetguide.co.za/tag/blogs-for-foodies/) - [Fine dining restaurants](https://gourmetguide.co.za/tag/fine-dining-restaurants/) - [Best restaurants in SA](https://gourmetguide.co.za/tag/best-restaurants-in-sa/) - [From farm to table](https://gourmetguide.co.za/tag/from-farm-to-table/) - [Wine farms Western Cape](https://gourmetguide.co.za/tag/wine-farms-western-cape/) - [Spier](https://gourmetguide.co.za/tag/spier/) - [Farmer Angus](https://gourmetguide.co.za/tag/farmer-angus/) - [ice cream recipe](https://gourmetguide.co.za/tag/ice-cream-recipe/) - [chocolate ice cream recipe](https://gourmetguide.co.za/tag/chocolate-ice-cream-recipe/) - [Chefs in Cape Town](https://gourmetguide.co.za/tag/chefs-in-cape-town/) - [meringue nests](https://gourmetguide.co.za/tag/meringue-nests/) - [desserts](https://gourmetguide.co.za/tag/desserts/) - [quick desserts](https://gourmetguide.co.za/tag/quick-desserts/) - [honey glaze](https://gourmetguide.co.za/tag/honey-glaze/) - [truffle glaze](https://gourmetguide.co.za/tag/truffle-glaze/) - [SAPPO](https://gourmetguide.co.za/tag/sappo/) - [Chefs Warehouse Maison](https://gourmetguide.co.za/tag/chefs-warehouse-maison/) - [Fine dining Cape Town](https://gourmetguide.co.za/tag/fine-dining-cape-town/) - [fun dining](https://gourmetguide.co.za/tag/fun-dining/) - [Erinvale Hotel & Spa](https://gourmetguide.co.za/tag/erinvale-hotel-spa/) - [Stefan's Restaurant](https://gourmetguide.co.za/tag/stefans-restaurant/) - [10 course dining](https://gourmetguide.co.za/tag/10-course-dining/) - [Waterside](https://gourmetguide.co.za/tag/waterside/) - [dining with a view](https://gourmetguide.co.za/tag/dining-with-a-view/) - [Klein Roosboom](https://gourmetguide.co.za/tag/klein-roosboom/) - [Ethos](https://gourmetguide.co.za/tag/ethos/) - [Test Kitchen Carbon](https://gourmetguide.co.za/tag/test-kitchen-carbon/) - [Wijnbar Paskamer](https://gourmetguide.co.za/tag/wijnbar-paskamer/) - [tapas bars in Amsterdam](https://gourmetguide.co.za/tag/tapas-bars-in-amsterdam/) - [Amsterdam](https://gourmetguide.co.za/tag/amsterdam/) - [Where to eat in Amsterdam](https://gourmetguide.co.za/tag/where-to-eat-in-amsterdam/) - [Wine bar in Amsterdam](https://gourmetguide.co.za/tag/wine-bar-in-amsterdam/) - [Restaurants in Amsterdam to try](https://gourmetguide.co.za/tag/restaurants-in-amsterdam-to-try/) - [Falafel recipes](https://gourmetguide.co.za/tag/falafel-recipes/) - [Healthy recipes for dinner](https://gourmetguide.co.za/tag/healthy-recipes-for-dinner/) - [Pear recipes](https://gourmetguide.co.za/tag/pear-recipes/) - [upside-down pear cake](https://gourmetguide.co.za/tag/upside-down-pear-cake/) - [Best of Wine Tourism](https://gourmetguide.co.za/tag/best-of-wine-tourism/) - [Cape Town winelands](https://gourmetguide.co.za/tag/cape-town-winelands/) - [Sylvan Inc](https://gourmetguide.co.za/tag/sylvan-inc/) - [library of recipes](https://gourmetguide.co.za/tag/library-of-recipes/) - [dinner ideas](https://gourmetguide.co.za/tag/dinner-ideas/) - [food magazines](https://gourmetguide.co.za/tag/food-magazines/) - [recipe ideas](https://gourmetguide.co.za/tag/recipe-ideas/) - [Best of Wine Tourism Awards](https://gourmetguide.co.za/tag/best-of-wine-tourism-awards/) - [winefarms in Cape Town](https://gourmetguide.co.za/tag/winefarms-in-cape-town/) - [Great Wine Capitals Best of Wine Tourism Awards](https://gourmetguide.co.za/tag/great-wine-capitals-best-of-wine-tourism-awards/) - [2023 JHP gourmet Guide](https://gourmetguide.co.za/tag/2023-jhp-gourmet-guide/) - [Where to dine in SA](https://gourmetguide.co.za/tag/where-to-dine-in-sa/) - [Belmond hotels](https://gourmetguide.co.za/tag/belmond-hotels/) - [Reid's Palace](https://gourmetguide.co.za/tag/reids-palace/) - [Madeira](https://gourmetguide.co.za/tag/madeira/) - [Mmabatho Lingata Molefe](https://gourmetguide.co.za/tag/mmabatho-lingata-molefe/) - [Emazulwini Restaurant](https://gourmetguide.co.za/tag/emazulwini-restaurant/) - [chicken roulade](https://gourmetguide.co.za/tag/chicken-roulade/) - [V&A waterfront restaurants](https://gourmetguide.co.za/tag/va-waterfront-restaurants/) - [vietnam](https://gourmetguide.co.za/tag/vietnam/) - [tour](https://gourmetguide.co.za/tag/tour/) - [culinary](https://gourmetguide.co.za/tag/culinary/) - [michelinstar](https://gourmetguide.co.za/tag/michelinstar/) - [dong po rou](https://gourmetguide.co.za/tag/dong-po-rou/) - [The Red Room](https://gourmetguide.co.za/tag/the-red-room/) - [Caroline Lamb](https://gourmetguide.co.za/tag/caroline-lamb/) - [one-Plated](https://gourmetguide.co.za/tag/one-plated/) - [saxon](https://gourmetguide.co.za/tag/saxon/) - [Pork](https://gourmetguide.co.za/tag/pork/) - [glazed gammon](https://gourmetguide.co.za/tag/glazed-gammon/) - [christmas recipe](https://gourmetguide.co.za/tag/christmas-recipe/) - [pork neck](https://gourmetguide.co.za/tag/pork-neck/) - [elgr](https://gourmetguide.co.za/tag/elgr/)