March 9, 2020
GREEN BEANS, ROAST PEARL ONIONS, CROUTON AND GOATS’ CHEESE

by chef Giles Edwards of La Tete
Serves 4
INGREDIENTS
Dressing
1t Dijon mustard
1t white wine vinegar
½ lemon, juiced
100ml olive oil
Green beans and onions
100g peeled shallots or pearl onions
200g green beans
100g goats’ cheese at room temperature
50g rocket
1 large handful of croutons
1 stem of picked mint
1t capers
METHOD
Dressing
Green beans and onions
PLATING