One plate

EIKE

'celebrating nostalgia here and now' Dorp Street in the leafy university town of Stellenbosch draws locals for an edible ...
One plate

THE WERF RESTAURANT

'origin showcased with authenticity' Boschendal (Bos-en-dal) means bush and valley, and The Werf, the kitchen. Here happy cows graze ...
Plated restaurants

CAMPHORS AT VERGELEGEN

'an authentic expression of place' Upon entering the estate there is much to catch your eye – more than ...
One plate

CAVALLI

'from soil to soul' ‘Cavalli’ means horses in Italian. In South African culinary terms, it means excellence. Settle yourself ...
One plate

CHEFS WAREHOUSE AT MAISON

'an ever-escalating avalanche of farm-style flavours' This farm is an inviting home, sophisticated yet rustic. Orchards and vineyards draw ...
Plated restaurants

FOLIAGE

'Franschhoek’s terroir and ethos on the plate' Chef Chris Erasmus has broken the confines of fine dining to start ...
Plated restaurants

INDOCHINE

'a culinary trip from Africa to Asia' There can be nowhere more beautiful to treat yourself to adventurous, unforgettable ...
One plate

JORDAN RESTAURANT

'simple sophistication in an enviable setting' Jordan Wine Estate in Stellenbosch is where chef George Jardine and his head ...
Plated restaurants

LA PETITE COLOMBE

'a superlative flight of fancy' This member of the La Colombe family (meaning ‘dove’) is a treasure. As you ...
One plate

LE COIN FRANÇAIS

'paying proper tribute to heritage and ingredients' A short walk from the foot of the French Huguenot Monument takes ...
One plate

RUST EN VREDE

'elegantly playful with a sense of occasion' A sense of a special occasion awaits on this 320-year-old wine farm ...
One plate

TERROIR

'source to sauce, excellence all the way' Many locals and visitors are drawn to Kleine Zalze wine estate and ...