recipes
May 11, 2020

SAMP AND BEANS

INGREDIENTS Samp and beans 1L water 20g salt 10g sugar 1C samp 1C beans Roast-garlic cream (makes enough ...
recipes
April 30, 2020

SUNCHOKE, APPLE, THYME

INGREDIENTS Jerusalem artichoke elixir 250g Jerusalem artichokes, roughly sliced 650ml good vegetable stock 1T molasses Artichoke soup 2 ...
recipes
April 28, 2020

SMOKED HAKE CHEESECAKE

INGREDIENTS Gruberg-cheese crust 200g butter 200g finely-grated Gruberg cheese 200g cake flour 30g melted butter Cheesecake filling 3 gelatine ...
recipes
April 22, 2020

SPICED POACHED PEARS

INGREDIENTS Spiced poached pear 750ml (1 bottle) white wine 200ml water 20g star anise 20g fennel seeds 3 cinnamon sticks or ...
recipes
April 20, 2020

TERIYAKI-GLAZED OCTOPUS

INGREDIENTS Octopus 1 small vulgaris octopus 1 lemon 1 orange 1 lime 2 sticks lemongrass Teriyaki glaze 50ml soya sauce 100ml hoisin sauce 100ml sweet ...
recipes
April 16, 2020

VICHYSSOISE

INGREDIENTS Potato soufflé 2 large potatoes 2 egg whites 2T cornflour 1L frying oil Leek espuma 20g butter 500g white ...
recipes
April 9, 2020

CAPE MALAY FISH PICKLE

INGREDIENTS Pickle 1 white onion, sliced 50ml vegetable oil 1t salt 1T curry powder 1T turmeric 1t ground allspice 2t ...
recipes
April 7, 2020

WARM SALAD

INGREDIENTS Tempura waterblommetjies 50g cake flour 50g corn starch 5g yeast salt and pepper 100ml sparkling water or bicarb ...
recipes
March 13, 2020

GUAVAS AND CUSTARD DESSERT

INGREDIENTS Brown-bread burnt-butter ice cream 2C cream 2C full-cream milk 2 slices sourdough bread, toasted 1C ...
recipes
March 13, 2020

PICKLED FISH TACOS

INGREDIENTS Salsa 150g tomatoes, chopped 1 red onion, finely chopped 25g coriander, chopped 1T olive ...
recipes
March 12, 2020

PANEER WITH SPICED SPINACH SAUCE

INGREDIENTS Spiced spinach sauce 200g brown onion, sliced 100g garlic, sliced 75g ginger, chopped 25g green chilli, sliced 1 bay leaf 20g ...
recipes
March 12, 2020

PAN-FRIED CAPE BREAM

INGREDIENTS Sautéed new potatoes 300g waxy new potatoes 120ml sunflower or olive oil salt to taste Lemon beurre blanc ½C dry ...
recipes
March 10, 2020

TUNA TARTARE

INGREDIENTS White gazpacho 6 cloves garlic 125g sour dough bread (crusts removed) 150ml pomace-blend oil 1 Granny Smith ...
recipes
March 9, 2020

TURNIP GRATIN

INGREDIENTS Turnip gratin 300g cream, warmed 1 clove garlic, peeled 100g onion, peeled 100g Parmesan, grated 1kg turnips, peeled and ...
recipes
February 12, 2020

CHOCOLATE TART

INGREDIENTS Tart: 1 packet Tennis biscuits / gluten-free biscuits 1t NOMU smoked chipotle salt 50g dark chocolate 75g butter Filling: 100g dark chocolate 25g ...
recipes
October 30, 2019

PINEAPPLE-FENNEL PARFAIT

INGREDIENTS Caramelized pineapple 1 fresh pineapple cut into 3cm cubes 45ml bourbon 200g brown sugar 1 vanilla bean pinch salt Coconut cream 500g ...
recipes
June 12, 2019

HEFFALUMPS AND WOOZLES

INGREDIENTS Almond cake 180ml plain yoghurt 1.5C castor sugar 4 eggs vanilla extract 180ml almond flour 1.5C flour pinch salt 3t ...
recipes
May 28, 2019

CHIPOTLE-GLAZED SWEETBREADS

INGREDIENTS Veal sweetbreads 1kg cleaned veal sweetbreads, soaked 200g butter 3g salt 2 star anise 1 sprig rosemary 2 sprigs thyme 10 ...
recipes
May 22, 2019

TROUT, CRAB AND NAARTJIE

INGREDIENTS Trout 2 sticks lemongrass 200g demerara sugar 200g rock salt zest of two lemons 1 trout fillet King ...
recipes
September 3, 2018

CAPE MALAY PICKLED FISH

INGREDIENTS Pickled fish 800g firm yellowtail or other SASSI fish (80g pieces) 70g flour 140ml sunflower oil 1 onion, sliced into rings 3cm ...