recipes
June 8, 2023

CARROT CAKE

CARROT CAKE SPONGE INGREDIENTS 2 C cake flour  1 t baking powder  1 t baking soda 1 t salt  2 ...
recipes
May 4, 2023

CHOCOLATE MUSHROOM

DULCE MOUSEE INGREDIENTS 2 whole eggs 50 g sugar 200 g dulce chocolate 4 gelatine leaves 300 g whipped cream METHOD Make ...
recipes
May 4, 2023

GRASS SEED BREADSTICKS

By: Klein JAN at Tswalu Serves: 6 INGREDIENTS ½ C flour 60 ml corn flour 2 ml salt 1 egg 2 T oil 40 ml lukewarm water (can be replaced with Umqombothi) wheat ...
recipes
July 6, 2022

UPSIDE-DOWN PEAR CAKE

INGREDIENTS 3 ripe pears, 2 sliced into approx. eighths, 1 diced 240 g buckwheat flour 120 g coconut flour 2 t baking powder 165 ...
recipes
October 2, 2021

ESCARGOT RAVIOLI

INGREDIENTS Snail filling 300 g snails 100 g salted butter 50 g garlic, finely chopped 50 g parsley, ...
recipes
August 28, 2021

MELON WITH RAW CAPE BREAM

INGREDIENTS 1 sweet melon 1 Cape Bream from Fish With A Story by ABALOBI garlic cloves milk salt, to season Gremolata ...
recipes
July 2, 2021

NOURISHING BUTTERNUT SOUP

INGREDIENTS 50 ml coconut oil 1 large onion, chopped 2 cloves garlic, chopped 1 large or two small butternuts, peeled ...
recipes
June 21, 2021

PAELLA

INGREDIENTS 250 g black mussels 8 prawns in shell, deveined 50 ml white wine 3 ...
recipes
June 18, 2021

SUSHI SNACKS

INGREDIENTS Rice 225g sushi rice 1T sake 2T rice vinegar 1T mirin 1t salt 275ml water Coating ½C sesame seeds seasoning Toppings smoked salmon thin slivers ...
recipes
May 14, 2021

CHOCOLATE BROWNIES

INGREDIENTS 200 g butter 2 C sugar 4 eggs 300 ml cake flour 2 ml flavoured salt (hibiscus, rose, orange) 120 ml cocoa 100 g salted ...
recipes
April 24, 2021

THE PERFECT PLATTER

You need a selection of cured meats. Prosciutto, coppa, bresaola, salami and chorizo are my go-to favourites but feel ...
recipes
March 19, 2021

HOT CROSS BUNS

INGREDIENTS The buns 150g raisins, soaked in boiling water for 30 minutes 25g dried citrus peel, chopped 450g flour 125g sourdough mother ...
recipes
March 9, 2021

OXTAIL STEW

INGREDIENTS 75ml extra virgin olive oil 1T butter 2kg oxtail, cut in portions 2C white wine 6 shallots, peeled and ...
recipes
March 5, 2021

PELMENI, SHIITAKE AND KOMBU BROTH

INGREDIENTS Mushroom stock  1kg brown mushrooms, peeled and diced (dry the mushroom peels and add as well)  100g shiitake mushrooms, sliced   1 ...
recipes
March 5, 2021

SLOW-BRAISED BEEF SHORT-RIB PASTA

INGREDIENTS 400g beef short rib  1.5t each salt and pepper  cake flour for dusting  2T olive oil  1 large onion, sliced  2 medium leeks, chopped  3 garlic cloves, ...
recipes
March 5, 2021

ROAD TO ROCAMADOUR

CHOCOLATE LOG INGREDIENTS Mousse 60g butter 120g dark chocolate 2 egg yolks 3 egg whites   Chocolate coating 60g dark chocolate METHOD Mousse Melt the ...
recipes
February 18, 2021

TZANEEN ORANGE AND WALNUT CAKE

INGREDIENTS ½C butter  1¼C sugar  2 eggs  2C cake flour (or all-purpose flour)  1t bicarbonate of soda  1t baking powder  1t salt  1½C buttermilk  rind of 2 ...
recipes
February 18, 2021

10-A-DAY RISOTTO

INGREDIENTS Vegetable stock 4 carrots, peeled and roughly chopped 2 white onions, roughly chopped 2 leeks, white and ...
recipes
February 18, 2021

SPRINGBOK

INGREDIENTS Springbok stock 4,5kg springbok bones 1kg beef trotters ½C canola oil 350ml red wine 5,5L cold water Aromatics 1 head garlic, ...
recipes
February 2, 2021

THE CARROT CAKE

INGREDIENTS 500ml granulated sugar 4 large eggs 3ml vanilla essence 375ml vegetable oil 500ml cake flour 5ml baking powder 10ml bicarbonate of soda 10ml ...
recipes
November 30, 2020

LITTLE LUXURIES

INGREDIENTS Lobster mousseline 1 large lobster 200ml cold, fresh cream 3 egg yolks Maldon salt to taste fresh orange zest ...
recipes
November 30, 2020

HOMESPUN CRISPY GAMMON

INGREDIENTS Confit gammon +- 4kg gammon 4L sunflower or canola oil Gammon croquette 500g confit gammon 100g gammon fat Batter 1 x Lager ...
recipes
November 23, 2020

ROOSTERKOEK BRAAIBROODJIES

INGREDIENTS 2t instant yeast 1T sugar 300g plain flour 1t salt 2T sunflower oil 180-200ml warm water 80g butter 4T ...
recipes
April 20, 2020

TERIYAKI-GLAZED OCTOPUS

INGREDIENTS Octopus 1 small vulgaris octopus 1 lemon 1 orange 1 lime 2 sticks lemongrass Teriyaki glaze 50ml soya sauce 100ml hoisin sauce 100ml sweet ...
recipes
March 13, 2020

GUAVAS AND CUSTARD DESSERT

INGREDIENTS Brown-bread burnt-butter ice cream 2C cream 2C full-cream milk 2 slices sourdough bread, toasted 1C ...
recipes
March 13, 2020

PICKLED FISH TACOS

INGREDIENTS Salsa 150g tomatoes, chopped 1 red onion, finely chopped 25g coriander, chopped 1T olive ...