Cape Town

SALSIFY

'secondary ingredients make the hero sing' Chef Ryan Cole, after four years of flexing his culinary muscles with prowess ...
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Cape Town

JANSE & CO

'uncomplicated, pure and provident' An eye-catching floral mural on the wall welcomes you as you enter from busy Kloof ...
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Cape Town

UPPER BLOEM RESTAURANT

'small, seasonal, sensational plates of the Cape' This creative collaboration of La Mouette’s chef patron Henry Vigar and former ...
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En route

THE CHEFS’ TABLE

'creative coastal fine dining' Locals are quick to laud The Chefs’ Table in Umhlanga for cementing Durban in the ...
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One plate

EIKE

'celebrating nostalgia here and now' Dorp Street in the leafy university town of Stellenbosch draws locals for an edible ...
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One plate

THE WERF RESTAURANT

'origin showcased with authenticity' Boschendal (Bos-en-dal) means bush and valley, and The Werf, the kitchen. Here happy cows graze ...
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Jo'burg etc

COOBS

'farm-style fare with finesse' On the bustling restaurant strip of Parkhurst there is a stalwart that has remained steadfast. ...
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Jo'burg etc

VIEW

'eye-catching, exquisite continental cuisine' Hugging the hill overlooking Johannesburg Zoo, Four Seasons Hotel The Westcliff commands the best views ...
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Cape Town

AUBERGINE

'where the food flows behind the wine' Whilst the historic building, circa 1830, had new life breathed into it ...
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One plate

CAVALLI

'from soil to soul' ‘Cavalli’ means horses in Italian. In South African culinary terms, it means excellence. Settle yourself ...
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One plate

CHEFS WAREHOUSE AT MAISON

'an ever-escalating avalanche of farm-style flavours' This farm is an inviting home, sophisticated yet rustic. Orchards and vineyards draw ...
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One plate

JORDAN RESTAURANT

'simple sophistication in an enviable setting' Jordan Wine Estate in Stellenbosch is where chef George Jardine and his head ...
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Jo'burg etc

FERMIER

'refined farm-to-plate dining' Located within an earthy nursery setting near Pretoria, complete with abundant hot houses and open-air gardens, ...
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One plate

LE COIN FRANÇAIS

'paying proper tribute to heritage and ingredients' A short walk from the foot of the French Huguenot Monument takes ...
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Jo'burg etc

MARBLE

'a home-grown international experience' Celebrity chef David Higgs is revered for his consistency; his reward is Marble being fully ...
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One plate

RUST EN VREDE

'elegantly playful with a sense of occasion' A sense of a special occasion awaits on this 320-year-old wine farm ...
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One plate

TERROIR

'source to sauce, excellence all the way' Many locals and visitors are drawn to Kleine Zalze wine estate and ...
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Cape Town

MYOGA

'where nature’s elements harmonise' The drawcard of the Vineyard Hotel in the trendy suburb of Newlands is Myoga. Here ...
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Cape Town

THE SHORTMARKET CLUB

'classic French cuisine with contemporary execution' The Shortmarket Club is discreetly positioned just off bustling culinary Bree Street. From ...
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