Cape Town

SALSIFY

'secondary ingredients make the hero sing' Chef Ryan Cole, after four years of flexing his culinary muscles with prowess ...
Cape Town

JANSE & CO

'uncomplicated, pure and provident' An eye-catching floral mural on the wall welcomes you as you enter from busy Kloof ...
Cape Town

UPPER BLOEM RESTAURANT

'small, seasonal, sensational plates of the Cape' This creative collaboration of La Mouette’s chef patron Henry Vigar and former ...
En route

THE CHEFS’ TABLE

'creative coastal fine dining' Locals are quick to laud The Chefs’ Table in Umhlanga for cementing Durban in the ...
One plate

EIKE

'celebrating nostalgia here and now' Dorp Street in the leafy university town of Stellenbosch draws locals for an edible ...
One plate

THE WERF RESTAURANT

'origin showcased with authenticity' Boschendal (Bos-en-dal) means bush and valley, and The Werf, the kitchen. Here happy cows graze ...
Jo'burg etc

COOBS

'farm-style fare with finesse' On the bustling restaurant strip of Parkhurst there is a stalwart that has remained steadfast. ...
Jo'burg etc

VIEW

'eye-catching, exquisite continental cuisine' Hugging the hill overlooking Johannesburg Zoo, Four Seasons Hotel The Westcliff commands the best views ...
Cape Town

AUBERGINE

'where the food flows behind the wine' Whilst the historic building, circa 1830, had new life breathed into it ...
One plate

CAVALLI

'from soil to soul' ‘Cavalli’ means horses in Italian. In South African culinary terms, it means excellence. Settle yourself ...
One plate

CHEFS WAREHOUSE AT MAISON

'an ever-escalating avalanche of farm-style flavours' This farm is an inviting home, sophisticated yet rustic. Orchards and vineyards draw ...
One plate

JORDAN RESTAURANT

'simple sophistication in an enviable setting' Jordan Wine Estate in Stellenbosch is where chef George Jardine and his head ...
Jo'burg etc

FERMIER

'refined farm-to-plate dining' Located within an earthy nursery setting near Pretoria, complete with abundant hot houses and open-air gardens, ...
One plate

LE COIN FRANÇAIS

'paying proper tribute to heritage and ingredients' A short walk from the foot of the French Huguenot Monument takes ...
Jo'burg etc

MARBLE

'a home-grown international experience' Celebrity chef David Higgs is revered for his consistency; his reward is Marble being fully ...
One plate

RUST EN VREDE

'elegantly playful with a sense of occasion' A sense of a special occasion awaits on this 320-year-old wine farm ...
One plate

TERROIR

'source to sauce, excellence all the way' Many locals and visitors are drawn to Kleine Zalze wine estate and ...
Cape Town

MYOGA

'where nature’s elements harmonise' The drawcard of the Vineyard Hotel in the trendy suburb of Newlands is Myoga. Here ...
Cape Town

THE SHORTMARKET CLUB

'classic French cuisine with contemporary execution' The Shortmarket Club is discreetly positioned just off bustling culinary Bree Street. From ...