Blog
February 21, 2020

Alternatarian cooking demo

ALTERNATARIAN COOKING DEMO It was an exciting moment when a group of gourmets gathered to be inspired by alternative options in our Alternatarian cooking demo. ...
Blog
December 13, 2019

From casual restaurants to roof tops

FROM CASUAL RESTAURANTS TO ROOF TOPS HEARTFELT THANKS Restaurants and chefs continue to inspire us. We wish to thank them for their loyal support. They remain ...
Blog
December 3, 2019

Chantel Dartnall of Restaurant Mosaic

Chantel Dartnall of Restaurant Mosaic accepts another honour CONGRATULATIONS TO... chef Chantel Dartnall, the team at three-plated Restaurant Mosaic, and South Africa, for this well-deserved award ...
Blog
November 29, 2019

Celebrate this time, come on!

CELEBRATE THIS TIME, COME ON! LOU-LOU'S Every Friday is a reason to celebrate. Last Friday I met a fellow food-lover for a light bite at the ...
Blog
November 8, 2019

Casual in the Cape

TASTE THE GOURMET GUIDE'S WEEK QUENTIN AT OAKHURST After a whirlwind time, last week it was time to find downtime. Sunday provided free time in which ...
Blog
November 1, 2019

From city to island

ULTRA LUXURY ALL THE WAY SPACIOUS, SECLUDED, SENSATIONAL Sweeping views of the Atlantic Ocean witnessed over the rim of a glass of Moët & Chandon, what ...
Blog
October 10, 2019

Bosjes

BEAUTIFUL, BREATHTAKING AND MORE THAN BETROTHALS The dramatically beautiful Bosjes Chapel in Worcester, in the picturesque Breede Valley, is where many have exchanged vows, the ...
Blog
September 27, 2019

Cavalli

FROM SOIL TO SOUL ONE-PLATED RESTAURANT When a special friend, born a Virgo, still a filly, requested the perfect place at which to celebrate her milestone ...
Blog
September 25, 2019

Read, write, reflect

EAT YOUR WORDS What do an artist, interior decorator, photographer, company director, Masterchef UK finalist and wealth specialist have in common? Passion, a love of ...
Blog
September 13, 2019

TRYN

A RESTAURANT WITH LEGACY AND NEW LIFEts in It was with a glass of Steenberg’s prestige cuvee, 1682 Brut Chardonnay MCC, that we toasted the ...
Blog
August 27, 2019

Ye olde pub lunch

THE TEST KITCHEN My man loves fine dining, but, when push comes to shove, may say ‘yay’ to pub grub over refined fare, with the ...
Blog
August 6, 2019

A family affair

IN MEMORY OF MARGARET Let’s celebrate all women this week, perhaps with a pink gin? When my son mentioned that his micro-brewery and nano-distillery were making ...
Blog
July 26, 2019

Restaurant Mosaic

A MEMORABLE COLLABORATION OF BOTANICAL CUISINE, WINE AND ART I felt my pulse diminish as we drove through the glistening gateway of the Orient Hotel ...
Blog
July 19, 2019

A heartful of feast and family

A HEARTFELT FEAST AND FAMILY SAXON HOTEL, VILLAS & SPA You can check out, but you may never (want to) leave… Checking into the award-winning Saxon Hotel ...
Blog
July 12, 2019

Bonjour gourmands

BONJOUR GOURMANDS Sunday is Bastille Day, the national day of France called la Fête nationale, celebrated every year on 14 July. Closer to home we ...
Blog
July 5, 2019

Three-plated La Colombe

LA COLOMBE Head chef James Gaag is a chef who is creative, playful, thoughtful and inspirational. With chef proprietor Scot Kirton they have secured three-plated ...
Blog
June 21, 2019

Rust en Vrede

RUST EN VREDE I’m not sure that waking up, in eager anticipation of dinner that night, is normal? Chef Fabio Daniel at Rust en Vrede ...
Blog
June 7, 2019

Sandwiched between the covers…

Sandwiched between the covers… This week we celebrated the start of Winter and the downpours that are filling our dams in the Cape. We also ...
Blog
May 31, 2019

The gourmet journey

FROM TOWN TO COUNTRY COUNTRY LIFE This much-loved magazine features fine country chefs in each issue, what a treat to meet up with two chefs who ...
Blog
December 1, 2018

T’s & C’s for competitions

By entering a competition, entrants accept and will be bound by these terms and conditions. Gourmet Guide magazine reserves the right to publish ...