GRASS SEED BREADSTICKS

Klein JAN

by Klein JAN at Tswalu

Serves 6

ingredients

  • ½ C flour
  • 60 ml corn flour
  • 2 ml salt
  • 1 egg
  • 2 T oil
  • 40 ml lukewarm water (can be replaced with Umqombothi)
  • wheat berries, milled

method

  1. Preheat the oven to 160°C.
  2. Spray the back of a 38.5 cm x 26 cm baking tray with food-safe, non-stick spray.
  3. In a stand-up mixer mix all the ingredients, except the wheat berries, together until combined, without kneading. Add more water if needed.
  4. Divide the dough into 5 g portions.
  5. On a floured surface sprinkle milled wheat berries and roll the dough in thin long strips (2 mm x 40 cm).
  6. Place lengthways over the back of the baking tray with the dough slightly going over the edges.
  7. Bake for 8 minutes until golden brown in colour.
  8. Serve with butter.
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