Chantel Dartnall of Restaurant Mosaic accepts another honour
chef Chantel Dartnall, the team at three-plated Restaurant Mosaic, and South Africa, for this well-deserved award – making it to the La Liste top 200 restaurants in the world, plus being chosen as SA country winner.
It was at my first dinner at Restaurant Mosaic that I was convinced that SA could hold its own on the international culinary stage. Chantel and Restaurant Mosaic have won numerous awards, and they remain a stellar beacon for anyone entering the industry. Her dishes are inventive, inspired by her surrounds and nature, she pushes the boundaries yet always exudes finesse. Her vivacious presence, tableside service, often in white gloves, shows her dedication to the diner. Her drive is not for awards and accolades, but to provide the ultimate experience for a discerning diner.
JHP GOURMET GUIDE
From the inception of the JHP Gourmet Guide™ and the Plate Rating, Chantel has set the bar. For a Plate Rating, restaurants are benchmarked against globally iconic establishments. In the inaugural 2016/17 guide Restaurant Mosaic was awarded two plates (restaurants are never given three plates in their first year). Three plates is the ultimate recognition for ongoing excellence in the restaurant industry in South Africa, for destination dining worthy of a flight. This year she was also recognized as part of the crème de la crème – for having three plates for three consecutive years, from 2018 to 2020.
Chantel was the first winner of the SWISS Culinary Innovation Award in 2018, and continues to astound us with her talent and commitment. The covers of the 2018 and 2020 JHP Gourmet Guide™ both showcase Chantel’s talent.
“As a professional chef, it is everyone’s dream to be recognized and awarded for the quality of the work that we do. To be selected as one of South Africa’s three-plated restaurants and featured in the JHP Gourmet Guide is a major honour, it is humbling, and a huge boost of motivation. To win one of the Three Plate Awards, is one of the ultimate accolades in South Africa. This is like being awarded the honour of three Michelin Stars”. Chantel Dartnall, Restaurant Mosaic