by Gourmet Guide | Apr 29, 2026 | Blog
The scenic Garden Route, with its culinary attractions, is the perfect road trip for any food lover. From markets to quaint coffee shops, vibey restaurants to refined and fine dining, there’s something for everyone. Jenny Handley headed from Cape Town to Cape St...
by Gourmet Guide | Apr 28, 2026 | Blog
Jenny Handley pens her story of learning to draw in the bush I’m a planner and a dreamer, now a drawer. This year, I decided I wanted to go to the bush, learn how to draw, and treat myself to an art escape. I was euphoric when all three were offered in one...
by Gourmet Guide | Apr 28, 2026 | recipes
This dish, created by Cameron Smith of Chefs Warehouse Tintswalo Atlantic, is inspired by the fresh produce available at the nearby Hout Bay harbour. Consisting of bokkoms (traditional air-dried fish), abalone, snoek biltong and of course local yellowtail fish....
by Gourmet Guide | Apr 28, 2026 | recipes
With pink peppercorn and togarashi spice, coconut, tropical sea almond and ginger cream, palm fruit gel, sweet potato and coriander, yuzu pearls and kaapertjies (serves 6) Ingredients 600 g yellowfin tuna loin (sushi-grade, SASSI green-listed: pole & line caught...
by Gourmet Guide | Apr 28, 2026 | recipes
Jesper Nilsson, head chef at ëlgr, draws inspiration from colder-climate Italian cuisine, creating a dish where olive oil meets butter in a basting that adds depth and complexity. basting ingredients 100 g butter 100 g olive oil Zest of 1 lemon 4 anchovy fillets,...
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