by Gourmet Guide | Jun 26, 2026 | Blog
The high-end culinary paradise at sea By Marco Louter I have dined in many remarkable places, from Michelin-starred restaurants in European capitals to hidden family-run eateries tucked away in Asian alleyways. I never expected a cruise ship to surprise me culinarily...
by Gourmet Guide | Apr 29, 2026 | Blog
The scenic Garden Route, with its culinary attractions, is the perfect road trip for any food lover. From markets to quaint coffee shops, vibey restaurants to refined and fine dining, there’s something for everyone. Jenny Handley headed from Cape Town to Cape St...
by Gourmet Guide | Apr 28, 2026 | Blog
Jenny Handley pens her story of learning to draw in the bush I’m a planner and a dreamer, now a drawer. This year, I decided I wanted to go to the bush, learn how to draw, and treat myself to an art escape. I was euphoric when all three were offered in one...
by Gourmet Guide | Apr 28, 2026 | recipes
With pink peppercorn and togarashi spice, coconut, tropical sea almond and ginger cream, palm fruit gel, sweet potato and coriander, yuzu pearls and kaapertjies (serves 6) Ingredients 600 g yellowfin tuna loin (sushi-grade, SASSI green-listed: pole & line caught...
by Gourmet Guide | Apr 28, 2026 | recipes
There’s something unmistakably nostalgic about pork at Christmas. Scott Dressels, head chef at Qunu at the Saxon Hotel, Villas and Spa, brings comfort and seasonal warmth to the table with a festive gammon glazed in spice, citrus and sweetness. gammon ingredients 1...
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