CHOCOLATE MUSHROOM

CHOCOLATE MUSHROOM

by Le coin Français Makes 15 – 20 dulce mousee ingredients 2 whole eggs 50 g sugar 200 g dulce chocolate 4 gelatine leaves 300 g whipped cream method Make a sabayon base with eggs and sugar.  Add your white chocolate and gelatine till melted and fold in the...
GRASS SEED BREADSTICKS

GRASS SEED BREADSTICKS

by Klein JAN at Tswalu Serves 6 ingredients ½ C flour 60 ml corn flour 2 ml salt 1 egg 2 T oil 40 ml lukewarm water (can be replaced with Umqombothi) wheat berries, milled method Preheat the oven to 160°C. Spray the back of a 38.5 cm x 26 cm baking tray with...