Congratulations to Fyn, fine dining at it’s best

Congratulations to Fyn, fine dining at it’s best

CONGRATULATIONS TO FYN, FINE DINING AT IT’S BEST We are so proud of FYN restaurant for being placed 37th in the World’s 50 Best, and for being deservedly accoladed as the BEST IN AFRICA. Five is a magic number for the Japanese. If you present a marriage gift, it will...
FISH ON LEMONY MUSHROOMS

FISH ON LEMONY MUSHROOMS

by Sylvan Inc – top-quality mushroom spawn Serves 2 ingredients 2 x 200 g sustainable fish fillets, skin on 2 large fennel bulbs, thinly sliced and reserve a handful of fennel fronds 1 red onion, thinly sliced 2 cloves garlic, thinly sliced 1 mild green chilli,...
MUSHROOM RISOTTO CAKE

MUSHROOM RISOTTO CAKE

by Sylvan Inc – supplier of top-quality mushroom spawn Serves 8 ingredients 2 T butter, plus extra for greasing the tin 2 T olive oil 1 large onion, finely chopped handful fresh thyme sprigs 2 – 3 rosemary stalks 4 cloves garlic, minced 1 ½ cups arborio rice 1 L...
Entries for best of wine tourism awards now open

Entries for best of wine tourism awards now open

ENTRIES FOR BEST OF WINE TOURISM AWARDS NOW OPEN Calling wine producers, wine experiences and wineries in the Western Cape to enter the Great Wine Capital’s Best of Wine Tourism and Ambassador Awards 2023. The highlight of my week is always prerecording my weekly...
UPSIDE-DOWN PEAR CAKE

UPSIDE-DOWN PEAR CAKE

by chef Sophie Gordon ingredients 3 ripe pears, 2 sliced into approx. eighths, 1 diced 240 g buckwheat flour 120 g coconut flour 2 t baking powder 165 g brown sugar (coconut sugar will also work) 2 heaped t either cinnamon or mixed spices (nutmeg, cloves, cardamom,...